Brand
Brand
Brand
Brand

Binatone YM-70

Overall rating 4.25 stars
4.25 from 4 reviews
Specifications
Dimensions and weight (WxDxH)
24x26x16 cm 2.20 kg
Power
15 watts
Management
mechanical
Case material
plastic
The indicator
Yes
Material of jars
glass
The number of jars
7, with a capacity of 150 ml
Specifications
Dimensions and weight (WxDxH):
24x26x16 cm 2.20 kg
Power:
15 watts
Management:
mechanical
Case material:
plastic
The indicator:
Yes
Material of jars:
glass
The number of jars:
7, with a capacity of 150 ml

Reviews

4.25/5
Overall rating 4.25 stars
4 reviews
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Overall rating 5.00 stars
December 23, 2012

Comment:

Introduction: after Reading reviews on yogurt makers, seeing many recipes and pictures of the obtained yoghurts also decided to buy myself this technique. After reading articles and reviews, I realized that it is not necessary to chase the bells and whistles from the yogurt maker ie the timer because you still need to measure the time and after immediately put into the refrigerator. Tefal dropped immediately because they found a lot of flattering feedback in terms of what overheat the yogurt and nothing happens. Next, choose between the Severin yogurt maker (Germany) and the Binaton, the Wallpaper had a lot of good feedback and reviews but chose binaton because it is still more interesting design, Yes I was attracted to the bright cap. Immediately the mood of joy.Self impression: I Bought the Binatone YM70 in the North for 1300, 12 month warranty and factory warranty 2years.Further, the choice fell on the starter, to find Vitaliy, Implant, Narine, yogurt starters in my town was very hard, especially to order the Vivo starter or Your yogurt. So what to do, bought Bifidumbacterin+yoghurt from the local Mall.factory (very good quality), All as required mixed: t40’With milk mixed with 2 vials of Bifidumbacterin + 1l of milk used a jar of yogurt today’s manufacturers. All are thoroughly mixed by the mixer. Pre-sterilized jars with boiling water, then they poured the already prepared milk mixture and yogurt with Bifidumbacterin. Jars the lids did not cover (although it is close) and covered with a common cover of the yogurt maker. Set in a secluded place to yogurtnitsu no one could disturb, move and plugged in. Spotted 7-8h. (put on the night in 20.34, and got 04.34 night) and immediately put into the refrigerator.Voila, in the morning a delicious creamy yogurt (just tasted sour because it didn’t add plain yogurt and raspberries (another was not). It turned out really thick and more delicious than store-bought. Separately blender made with mashed banana and added in the yogurt. It was very tasty, full-bodied milk-banana flavor. The milk used from the cow , not purchased.The jar is warmed evenly. Also in the yogurt Maker you can make cheese, sour cream, fermented baked milk, acidophilus milk, varenets and yogurt….here only it is necessary to buy appropriate the leaven that was in them and bulgaricus, etc. Here the matter remained for small, to make an order for the starter. For example Vivo or Swallowwort.RF Tam COC once the leaven is different for each type-made dairy products.FEATURE:15 150 ml (1 jar), their 7 it turns out 1litre 50ml milk/yogurt and T. dopolnitelnaya: from the network 220, 22002 Godard/s place of jars, you can use any glass dish/bowl for example to make the sour cream or cottage cheese, so you do not dig it out of each jar.1-2 is my 4 yogurt added to basket + banana puree with 5 the yogurt maker off a common transparent cover

Overall rating 4.00 stars
February 22, 2013

Comment:

Very much like yoghurt. Initially, the choice fell on the Moulinex yogurt maker but did not find in the shops of the city. Stopped at the yogurt Maker Binatone YM 70. Jars of 200 grams, 7 pieces. Beautiful bottles with beautiful caps:). Simple with no frills, but they do not need it. The firm Binatone originally from the UK, but at the bottom of the yogurt maker is written in big letters Made in China.But now all the famous brands make their technique etc. in China, so that’s hardly surprising. To do it in the yogurt maker, you can not only yogurt, but also kefirchika, fermented baked milk, curds. While I didn’t do anything except yoghurt, and to my shame, only purchase yogurts.Recipe:1 jar of yoghurt with live bifidobacteria, 1.5 liters of milk( preferably pasteurized or even melted, for the Amateur, but will fit just sterilized, but it is less useful). Milk boil, cool to 40 degrees, add the yogurt, stir, pour into jars, put jars in yogurt maker, close the lid and leave for 8-10 hours. You can also add sugar, fruit, berries, but the berries and fruits are best added to the finished yogurt. Do with open cans, although this statement is written to close. Close ready-made yogurt. And so,the main requirements for cooking in the yogurt maker, the yogurt:1) Good processing container, pour over boiling water or steamed! In order not to grow together with the useful and aggressive microbes.2)the Very maker during cooking don’T turn over! otherwise it will not turn, put in a place where no one will shake, preferably overnight. You sleep, but yogurt is made:)3)Use yogurt with live bifidobacteria and lacto – bacteria, And better special starter! simple yogurt will not work, money down the drain. Sourdough is sold in pharmacies or in supermarkets where milk, in the refrigerator. Yogurt with blueberries folded, with pineapple I like:)4)After cooking need to clean the refrigerator to stop the growth of bacteria. Though I’m waiting to cool hot jars is not good for your fridge. Close, only clean covers.5)do Not store long yoghurts, even if they are in the fridge and made your hands, the shelf life is not infinite in them. Eat during the week, but not more than two weeks. Otherwise you’re at risk for poisoning. Also use the yogurt maker to raise the test:) I Put a bowl on it and turn it on. If you eat a lot of yogurt, it is a bargain. If not, treat a couple of weeks and will be to no avail. Perfect for a gift, both to feel sorry for money for such a gadget, and will give nice:)PS having Read about the overheating of the yogurt makers, buy went with the medical thermometer, the sellers went to the meeting and allowed to measure the temperature, waited 10-15 min of heating, then the temperature rose to 40 first, and then I scale my thermometer, pulled it out, afraid I’ll burst. But, honey. the thermometer is the thin glass and for such purposes it is not intended:))). The jars of thick glass. Still only overheats a little, so we are not doing for 8 hours as written according to the instructions, and in 5 hours, that’s enough. If you go to buy a thermometer, then take either street or water which)))

Advantages:useful

Overall rating 5.00 stars
April 8, 2014

Comment:

This yogurt maker I was given. Such a gift and I did a work colleague on the birth of my little girl)))) I was very happy. Yogurt maker wanted for a long time and the gift was very useful. The first thing that I appreciated that jars. Glass jars with plastic caps. The caps are colorful and bright, the plastic is high quality. Never in all the time of use did not feel any unpleasant smell. A can of volume 200 ml, which is very convenient – just a snack for one person, or use for making salad dressing, or cupcakes. So I was delighted. Management is simple – one button: “on-off.” And the light of the operation of the device. In order to make yoghurt you need to take a liter of milk and add the yeast. Mix well, and better beat whatever bacteria has got lots of oxygen. Pour into jars to set in yogurt maker and don’t forget to enable (Yes this has happened). And not to forget after 6-8 hours off (and it had happened to us, that’s why I miss the sound of the timer)))). As a starter I used yogurt or cottage cheese ACTIVIA. Took usually without filling, but once in the store did not have, and I took with peach flavor. It turned out smooth yogurt with the lightest aroma of peach, I ate so well, my husband still added jam. I like yogurt, which is obtained after 6 hours after 8 has become sour. The Internet came on Board to add a little water to the bottom of yogurtnitsy, that she would not overheat, but I have this Board never used.Yogurtnitsa in fact it is a platform which maintains a temperature of 40 deg. where and breed beneficial bacteria. Before the advent of it, I did kefirchika with an ordinary thermos. It’s a good thing for families in which daily consume yoghurt and Housewives are willing to bother to prepare another delicacy for his family. I use a yogurt maker for two years, once a week. Once a month I buy fresh yeast, the rest of the time I use one jar of homemade yogurt. Saving money for the family is noticeable, and you are in control of what filler there is and how much sugar there appears that in the presence of children is very important.

Advantages:useful portioned jars, simple management, bright design

Overall rating 3.00 stars
April 12, 2014

Comment:

There was a question about natural dairy product when tested milkman after one year of regular deliveries of this product began to carry not regular and sour precisso moldy stuff. Several times in the store took yogurt with mold and then snapped my patience.For myself, I wouldn’t bother with homemade yogurt, but for the sake of the child and its regularity is even. Chose a simple and inexpensive binaton, believed that all noisy work in the same way, the temperature for bacterial growth and souring of the product. But it was not so simple. It turned out that they still overheat and bacteria can not survive. It happened with mine. Read a lot of reviews, I was not the only one.Binaton overheat, but I put cardboard boxes and in 2 hours you can turn off the yogurt maker and let it dostavat, you can cover with a blanket. For me, the optimal time for cooking for 4 hours. If you include more, it peredereeva. If ogurt fibers , so overexposed or overheated.Also learned about the thermostat, later I plan to take it until satisfied with the cartons. In cartons made of cloth. There was a question about the exchange or return of goods, but no there is no regulator, there was no certainty that will replace the best option. But maybe the overheating is a plus – can be left a little longer bottles without cartons, and napkins, and get cottage cheese that is as helpful to kids and adults. Curd is done when the yogurt is strongly stratified , the technology is this : put in a water bath then drain all into a small colander, and you have to gentle fine grained curd. you can also make cottage cheese for baby, freeze at night yogurt, soft cover, and in the morning pull out, to cut the cake, put the contents on the gauze with the time recommended to wait until the serum is removed, and the surface will remain small pasta-cottage cheese. Yesterday finally got a great yogurt, what should be! Daughter immediately began asking in the end for the evening, ate 2 jars. I stirred and poured into a feeding Cup, get a delicious buttermilk without acid and most importantly fresh! Prepared as follows:the Milk is boiled leave it to cool down to 40-38 degrees. At 1 time, it takes me almost 2 liters of milk. Add the leaven is ready. Prepare the leaven itself from Narine or belanja. Of plastic can be sour from the sweetish belanja. Always add about 4 STL.l. leaven. Mix hand blender, sterilized and land banks. The dishes also pour over boiling water. Through a sieve, pour the milk banks, due to this yoghurt homogeneous and airy. Put in yogurt maker not covering jars, cover only the total cover. After 1.5-2 hours shut down need to be covered with a blanket, after 2 hours check the condition and clean the refrigerator if not ready then leave for another hour. The photo shows my building at the bottom of the unit there is a thick piece of cardboard, thin out of the package from the yogurt maker and paper towels in 2 layers. Made of billet yogurt with dried apricots and prunes. It turns out very tasty! All the blanks are placed in the finished product. *********************Update the review! Instead of cardboard I decided to put a stand for hot pans, on top, just lay a paper towel. Effect that’s more like it, didn’t measured the temperature but I hope not overheating and the bacteria live, at least now you can’t watch and cover and leave for 5 hours just to clean the refrigerator. Tried yogurt of goat milk, for an Amateur of course, we were and the milk and yogurt is not tasty, we are accustomed to cow! ×××××××××××××××××××××××××××Recently yoghurt for 2-3 hours. This is enough time and no serum at the walls is not formed. Yogurt love it even more! The miracle root for the metabolism

Advantages:portioned jars, simple management, bright design

Description
The Binatone company offers users to check out YM-70. The features of YM-70, in addition to their interesting design solution, make us pleased with their performance and functionality. Best solution for both house and office. Many customers already appreciated and left YM-70 reviews available on our service. Price comparison, that is also offered by our service, helps profitably purchase Binatone YM-70. Buy Binatone YM-70 with benefits.
Details
Details
Dimensions
Dimensions and weight (WxDxH) 24x26x16 cm 2.20 kg
General characteristics
Power 15 watts
Management mechanical
Case material plastic
The indicator Yes
Material of jars glass
The number of jars 7, with a capacity of 150 ml
The principle of operation constant heat
My review Binatone YM-70

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