Brand
Brand
Brand
Brand

BORK X500

Overall rating 4 stars
4 from 2 reviews
Specifications
Jam
Yes
The dough
Yes
Bread flour
Yes
Custom mode
Yes
Express cakes
Yes
The number of baking programs
12
Weight
7.32 kg
Specifications
Jam:
Yes
The dough:
Yes
Bread flour:
Yes
Custom mode:
Yes
Express cakes:
Yes
The number of baking programs:
12
Weight:
7.32 kg

Reviews

4/5
Overall rating 4 stars
2 reviews
5
1
4
0
3
1
2
0
1
0
Overall rating 5.00 stars
January 15, 2014

Comment:

Last year, the husband in advance she asked me about my birthday present. Thought. Like everything you need is there…but remember that long ago, in the secret nooks of my desires was a BREAD maker! Not to say that we are straight lovers and eaters of bread…but sometimes we buy and eat. In ohotku. And then…again I ask – said, WANT a bread MACHINE! And have not regretted. Since there are no priorities neither in mark nor in most bread machine I was entrusted the choice of the husband! The husband is bad do not buy! Most then is that it gift ready!)))) I’m honest, thought that her husband, like most men will not bother to choose that will buy what he likes in appearance and price! WRONG! Husband is tortured in the shop all the sellers, they told him about all makes and models and he chose BORK. Not the most expensive, but not cheap.And here 2 years I am an owner of breadmaker BORK BM500. What I want to say: happy, happy and again happy! Describe its specifications, I will not, this information is available in the Internet, but here is my opinion describe.Breadmaker is not small, there are 2 tanks – rectangular and circular. Measuring Cup and booklet of recipes. Many criticized these recipes, and I’m happy! I bake all kinds of bread from this book and everything worked out. At first I experimented, tried all varieties of every possible kind of flour…But habit is a great thing! In the end, I now only bake white, wholemeal and cereals little wheat. Other types have not caught on.But the bread – the bread! We eat its not often…but there is such mode – DOUGH! Here I use it all the time! We love pizza! And I cook it very often. One day, being in Italy, I’m so tortured cooks one pizza, share a recipe…He was steadfast! Not shared…you filthy wop…))))) Well, that at first I thought about it…And then gave up and told me his signature recipe! And since PIZZA is not translated! And I’m doing it for the future! In hlebopechke mix 2 portions of the dough, it’s about 10 cakes ….frozen…And then just get the cakes, and while I prepare the filling, they defrosted and I bake amazing Italian pizza And every time eating this pizza, I thank my assistant the bread machine and …Antonio….chefs from the Italian pizzeria!!!RECIPE Italian pizza from ANTONIO’s! We potrebuetsya dough: 2 cups 150 Ы1 ml. tsp. tsp. 1 1 egg 0.5 tsp DRY 1 tsp OLIVE Maslachenko: I had: cooked sausage, smoked sausage, some chicken, onions, olives, tomatoes, cucumbers, ketchup or tomato paste for the lubrication of the basics, well, and cheese for topping (I use Dutch cheese+melted cheese, Friendship or Orbit. Pre-padmaraju it in the freezer, it’s easier on a grater rubbed and avoid smearing the hands and the dishes!)SAUCE pour pizza: garlic+olive oil+mayonnaise+ketchup+herbs Italian cuisine (but you can favorite seasonings!)+ 4-5 tea spoons of water from under oligochaetes stuffing, it can be anything, all that is in the fridge!Knead the dough: Make the dough (yeast dissolve in warm water 1-2 tbsp sugar In warm water add the yeast mixture, salt and half of the flour and knead well. Then add the egg and knead. Add the remaining flour and knead. At the end add the olive oil and again knead. Roll out a thin round pancake (or your shape), adding the flour to the dough not sticking to hands and table (makes 5 pizzas for 30 cm in diameter. I already said that you do a lot of such pieces and freeze in a freezer!Spread the top over the entire area of ketchup and mayonnaise, put the filling in the heated oven. Bake the pizza at 220 degrees for 8-10 minutes!NO MORE!!!At this time, the three cheese on a grater and prepare sauce. After 8-10 minutes take out the pizza, sprinkle cheese, pour gravy and again for 3-5 minutes. The main thing is not to overdry the dough! Then it will be awesome, and soft as in Italian restaurants! I sometimes have pizza remains on the trail.day believe and the next.day it is as tasty as the day cooking!BON APPETIT!

Overall rating 3.00 stars
February 28, 2014

Comment:

With all due respect to the previous review, five of this bread maker I can’t put. Term use for about three years. When buying reviews was not much, kind of like a new model. Bought in MediaMarkt, the decisive factor was the advice of a consultant. I still have a “good” word recall. Though her husband discouraged.Yes, the oven is good, but not for the money ( 10K). In terms of baking, all baking and everything worked the first time. Was that did not work, turned out to be the yeast has expired.But I’m not absolutely pleased with the fact that some functions are not performed:When heated oven light will not turn on ( sometimes you need to see without opening and you can see the process), and the window misted.Upon completion of the work, after the beep, the breadmaker will not turn off and will not turn on with the buttons on the panel. You have to pull the plug to re-enable.Measurement of the ingredients only her measuring Cup with a sink dividing by the glass is almost invisible. Once a child touched the Cup, so I suffered. Easier if everything was in precise units of measurement. But at least it can be done.Bread is often pale, even when choosing a very crispy crust.When purchasing I read reviews that the cord is short, Yes, but we don’t care what stink we did not stink that loud noise – Yes is loud and the signal is loud ( volume not adjustable)- this we also have a calm attitude.There are pros: two different forms of those, 2 knives, whether on a timer to see how long before the end of the process. The breadmaker functions are all very similar.This files most often for making bread, now dough cupcakes.For myself, concluded, now I will obey her husband.

Advantages:2 bowls and a knife, did not disappoint with the cakes

Description
The BORK company offers users to check out X500. The features of X500, in addition to their interesting design solution, make us pleased with their performance and functionality. Best solution for both house and office. Many customers already appreciated and left X500 reviews available on our service. Price comparison, that is also offered by our service, helps profitably purchase BORK X500. Buy BORK X500 with benefits.
Details
Details
Program
Jam Yes
The dough Yes
Bread flour Yes
Custom mode Yes
Express cakes Yes
The number of baking programs 12
Dimensions and weight
Weight 7.32 kg
Additional information
Dispenser No
Case material metal
Removable cover No
Power cord length 0.9 m
The display backlight Yes
Protection of children Yes
The number of tectonically 1
Memory during a power failure 10 min.
General characteristics
Bread loaf/round
Power 615 W
Timer there are up to 13 h
The temperature there are up to 1 hour
Maximum weight of baking 900 g
Weight adjustment baking Yes
The choice of color brown Yes
My review BORK X500

Overall rating
Click to rate Terribly Passable Normally Good Excellent

By submitting a review,I accept ScanReview's' Terms of Use Policy.

Recent Reviews

Other products
Other Categories on Scanreview
Nền tảng binomo mới