Brand
Brand
Brand
Brand

Gorenje BM900AL

Overall rating 4.8333333333333 stars
4.8333333333333 from 12 reviews
Specifications
Jam
Yes
The dough
Yes
Bread flour
Yes
Express cakes
Yes
Sweet pastries
Yes
French baguette
No
The number of baking programs
12
Specifications
Jam:
Yes
The dough:
Yes
Bread flour:
Yes
Express cakes:
Yes
Sweet pastries:
Yes
French baguette:
No
The number of baking programs:
12

Reviews

4.8333333333333/5
Overall rating 4.8333333333333 stars
12 reviews
5
11
4
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1
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Overall rating 5.00 stars
January 12, 2015

Comment:

Bread was chosen by me long and hard, was very confused by the mixed reviews, after which and completely lost the desire to buy the bakery. Finally opted for this model which would best meet my requirements.1) It is programmable by the user, perhaps the only thing in its price range 2) Attached to the pail and the knife, the mixer, and as the buckets have a habit of eventually fail and are expensive, it is not superfluous 3) light and convenient viewing window – perfect pair 4) Durable metal casing(of course if you try to foul everything and cry about the poor quality of equipment )When operating carefully noted some of its advantages:Good build quality,neat fit of parts, no burrs, gaps, SAG, knife-kneading machine,dents and other marks of outright sleaze. Cover folds easily and also easy back. Yes, it is not locked mechanically, but in a breadmaker is not necessary. At any time you can look and test the product. Child in any case should not have access to such technology, the more it can burn on the body itself, tilting on her as a whole, to poke fingers in the socket, etc. the Case when baking naturally warm, but not to 100°C,especially a grown man would not bother her a hug. During baking at any time you can turn on the backlight, control panel, though heated, but the microprocessor is working properly. Immediately after one cycle of baking, you can easily add baking time, there is no overheating. Prevents dough bread well, there is a small gap of the knife of the mixer on the shaft of the bucket, but it is not a disadvantage. Cakes to the bucket does not stick completely, easy to fall out of the container without its shocks and other somereni. Undoubted plus – pail is easily removed from the breadmaker, a slight twist and all.As bread recipes very much, I want to share a recipe for a cake. The cupcakes baked perfectly in it, like more third. The crumb they have a sweet, moist, more like a biscuit without soaking and cream sedesa at times like a cake.A definite plus all the cupcakes – they succeed without accurate measurements and weighings. You can bake solid pig – 850 grams.Sour cream cake in hlebopechke:1) Two cups of flour(Cup is attached to the bread maker)2) a Cup of sugar if you like sweet more3) Three medium 4) Almost full dining room measuring spoon(also attached to the bread maker) ы5) Vanilla to taste, but no more than 0.5 grams per 6) From 250 to 300 grams of 20% ы7) 50 grams of butter Eggs stir with a whisk in a bowl, add sugar, stir to let sugar dissolve. At the same time melt the butter, wait until it has cooled to warm, pour the eggs with the sugar. Hot can not be drained, eggs brew. In this mixture pour the cream,place. Pour the mixture in the bucket. The knife must be installed on the shaft. To the flour add baking powder and vanilla. Include 8 mode, you pour a Cup of flour, a couple of minutes I stir it, add more, follow the density, is focused is a thick, slightly viscous cream. For 6-7 minutes all is mixed, the flour can be cleaned from the walls with a silicone spatula. Press the button start\stop, choose a new programme – baking. Put on 55 minutes, then have to add half an hour,maybe more, to check you need to pierce a wooden stick. When she’s just wet and a mess, and the roof of street Golden cupcake, the cupcake is ready. It is well kept, though as a rule does not live long – sedesa)

Advantages:the possibility of programming of its program, two buckets, two beaters, two dough mixer, there is an observation window and interior lighting, delayed start

Overall rating 5.00 stars
February 12, 2015

Comment:

1. Introduction: Well, here I became the owner of its long-standing dream – the bread machine! My husband gave it to me a month ago, and though we are in the mouth do not take a disgusting store-bought bread.I have long dreamed about it, but the limiting factor for me was that having every day fresh, delicious pastries, in the diet and beautiful body would be put a cross.But the last straw was that last time you bought bread in the store, inside we found a clear right pieces smeshannogo it’s old, not sold bread, dark grey. We of course threw, and the same day we chose and my husband ordered me a bread machine. It was worth at the time of the 1993 UAH – together with delivery, now I can see the price is 2200 UAH, without delivery.And here comes SMS-ka from the post office that the parcel came, and the husband goes to pick her up) comes back home as Santa Claus, with a big box-a gift).She looked like this:

2.The undoubted advantages and benefits:of course 2 buckets-shapes – the standard rectangle+round shape. I decided to use one for bread, one for pastries and cakes (and of course what first comes to mind with this mold is Pasca))a Pleasant surprise was the presence of spare blades-mixer. I left her with a spare round shape.Round shape photo and equipment (scoop, measuring Cup, 2 blades, recipe book)

3. Cooking.Ahead of time after reading different forums I already knew some recipes and basics of cooking bread. My first bread was “French Milk”.The first batch of dough – the first resulting in “the gingerbread man”.

Then the dough needs to rise for some time, this bread maker creates inside a warm and humid atmosphere, and then makes a second batch, then again, gives the dough rest and rise, and eventually bakes the bread.

4. Osobennostyakh to get the bread immediately, it will have a veeeery crisp. If you like the crust softer, then you can leave the bread or in the bread maker (it will keep him warm, another great feature, very handy when baking on delayed start – up in the morning, and you have a ready-baked, warm bread) and the crust will become very crispy because of the moisture), or get a mold with bread, but bread from it do not remove. If you still want the crispy crust, the bread must be removed, put on the grille (! otherwise the bottom will still Ambaritsa) and wait until it cools down.5. Features of laying the ingredients or the secrets of successful cooking.As you know, different bread, they are different – in some you must first fill the dry ingredients in the other – first liquid. As for Burning, the key to success is simple:- it must first pour the liquid ingredients, then add for example salt and sugar evenly scattered them on the water – the flour must sift and pour the already flooded liquid ingredients – yeast need to make a hole in the middle of a layer of flour and fill them there, while avoiding their contact with the liquids before the start of the batch test.- it is better to use for bread or Basic French, is the longest. The bread machine is, and fast mode, but for gourmets, still recommend a long, thorough modes – they are the most delicious. never use home recipe book! Do not be lazy to look for tested recipes on the Internet.That’s all the secrets that guarantee you an excellent result, in all my daily experiments, still there was not one recipe that I did not succeed)6.Yeast.Here are all bakers are unanimous. The best is the German Dr. Oetker, bread them with incredibly airy, and they never give misfires.As for cheaper options – it is French SAF Levure,(blue) them with the bread is also always good coming up, but they have a drawback – in some recipes they give quite a strong smell of yeast finished product. There are also SAF Levure red, with them, the situation is better, but for the price they are not so different from the German yeast, to make sense to take them together German.7.Other modes, in addition to bread.Dough))) Definitely a godsend – knead dough for pizza or rolls, which you can then bake in the oven…..mmmm. The dough comes out airy, soft, well-risen, the rolls melt in your mouth, in General it is by far the favorite mode, after the basic) insurance and French.

8. Recipes.They are not hard to find on the Internet on specialized sites), I will share 2 of them – the first is for daily bread no frills, cheap, simple and delicious. My husband, knowing the cost of a loaf of this bread, called it the “Daily bum-bread” ))) 2nd – delicious buns.Ingredients (in order of laying)- 260 ml of water and 1.5 teaspoon of salt and 2.5 tablespoons sugar – 2 tablespoon vegetable oil or butter – 500 grams of sifted flour is 1.75 teaspoons of yeast.Program or Basic French loaf 900 grams.Scones:- 250 gr. of lukewarm milk – 2/3 of a bag of yeast Dr.Oetker – 500 g sieved flour – 60 grams of margarine for baking or butter – 1,5 tablespoon sugar 1 1/3 teaspoon salt – 2 eggs, previously whipped in another bowl.Put in privcom order – first liquid and the butter, then the dry ingredients, flour, yeast.Program dough.Then take the dough, roll out into the reservoir, put the desired toppings (e.g. cinnamon sugar), rolled into roll, cut into pieces and form buns. Give them, has formed a time for 40-50 minutes. Bake at 220 degrees until cooked.Other programs I will not describe, if you will understand these and those to cope) good Luck and delicious bread)

Advantages:the possibility of programming of its program, two buckets, two beaters, two dough mixer, there is an observation window and interior lighting, delayed start, it is pretty, resistant coating buckets

Description
The Gorenje company offers users to check out BM900AL. The features of BM900AL, in addition to their interesting design solution, make us pleased with their performance and functionality. Best solution for both house and office. Many customers already appreciated and left BM900AL reviews available on our service. Price comparison, that is also offered by our service, helps profitably purchase Gorenje BM900AL. Buy Gorenje BM900AL with benefits.
Details
Details
Program
Jam Yes
The dough Yes
Bread flour Yes
Express cakes Yes
Sweet pastries Yes
French baguette No
The number of baking programs 12
Dimensions and weight
Weight 8.4 kg
Dimensions (WxHxD) 370x315x240 mm
Additional information
Features French bread
Dispenser No
Case material metal
The display backlight Yes
Protection of children Yes
The number of tectonically 1
Memory during a power failure 10 min.
General characteristics
Bread loaf/round
Power 615 W
Timer there are up to 13 h
The temperature there are up to 1 hour
Maximum weight of baking 900 g
Weight adjustment baking Yes
The choice of color brown Yes
My review Gorenje BM900AL

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