Brand
Brand
Brand
Brand

Kitfort KT-1402

Overall rating 5 stars
5 from 4 reviews
Specifications
Dimensions (WxDxH)
20.5x20.5x43.5 cm 1.70 kg
Additional information
the frequency of rotation of the skewers 12 revs/min.
The number of skewers
5
Power
1000 W
Design
table
Mains operation
Yes
Heating element type
Ten
Specifications
Dimensions (WxDxH):
20.5x20.5x43.5 cm 1.70 kg
Additional information:
the frequency of rotation of the skewers 12 revs/min.
The number of skewers:
5
Power:
1000 W
Design:
table
Mains operation:
Yes
Heating element type:
Ten

Reviews

5/5
Overall rating 5 stars
4 reviews
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4
4
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1
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Overall rating 5.00 stars
May 10, 2015

Comment:

For the first time about the set I heard a year and a half ago, and this unit was very interesting for me because I love barbecue, but to get out on the barbecue we have the opportunity at best once a year. But somehow it confused me a little bit of this kitchen appliance, is very unusual it seemed to me..And now, after a year and a half, I did unexpectedly even for itself took and ordered a set in one of the online stores. Manufacturer and model had been chosen by me. The choice fell on the cages Kitfort CT-1402. First it was the positive reviews on the Internet, and second she’s just like my appearance)And so the next day after ordering husband brought me this miracle of technology))Meet a set Kitfort CT 1402 in person

Design is pretty simple but this is its plus.In the middle is a ceramic heating element that heats up in less than a minute and turns bright red.On the phone itself are the cups to collect grease and excess moisture from the meat, they are inserted 5 skewers that hold the top on the so-called cap.There is a handle for carrying the grills. And top dressed the metal casing, which keeps the heat inside and reflects it.Cup while working the grills, spinning, making shashlik fried evenly. The only pieces of meat to do not too large, so that during rotation they do not RUB against each other, and a heating element. It’s not bad and you get used to that)to Cook, by the way, it can be anything) skewers can be made from chicken, pork, fish, chicken hearts, etc. And you can cook hot dogs and mushrooms)We had to make the sausage (in the same evening, when he bought the barbecue)

The result is a sausage with the fire, the taste is the same, only the smoke does not stink)

After prepared the chicken kebab. It is the way faster all marinated. So the marinade for the chicken is placed on skewers (I put them in the small piece to prevent slipping of the pieces of meat down) and put it in a barbecue

After 5 minutes in the kitchen can feel a light scent of barbecue, which is amplified with every minute) wait for the good barbecue of their electrocasnice falls short, and waiting is not exhaustive, but merely increase the appetite))) And after 20 minutes the barbecue is ready, you can bring to the table)

Here is an example roasted in the barbeque grill mushroom) marinade for their 15 minutes in the sour cream with salt and garlic, strung on skewers

15 minutes observe the process of cooking, enjoying the scent, or go about their business, and they can bring to the table)

Well, to summarize:- preparing all quickly: 15-20 minutes meat, sausages for 3-4 minutes, sausages 5-6 minutes, mushrooms 13-15 minutes;- all fried evenly;- all the juice and fat dripping into the cups, which are easy to clean;- it is easy to clean and takes up little space in the kitchen – now the barbecue can be done at least daily, regardless of weather conditions, time and opportunity to get away;- all turns out very tasty, no worse than a barbecue;- a small price we bought for 2300 RUB. the Only downside for someone might seem a no smell of smoke, but at first it is not good for the stomach (because they are impregnated with all the meat), and secondly, if it does not, then when cooking you can use liquid smoke, and the problem is solved)

Advantages:quick cooking, quick and easy to wash, taste, price, time saving, affordable price, takes up little space

Overall rating 5.00 stars
August 11, 2015

Comment:

Bought a set two weeks ago and have already appreciated what a great thing! The meat is fried very quickly, in about 15 minutes, it turns out very tasty, as in nature, only without the smell of smoke, but it is rather a plus, as without cancerogeno. Also I tried to fry sausages, also turns out great taste! The price is also pleased. Design – great, bright colors, convenient sliding doors. Recommend to all buy – will not regret!

Advantages:quick cooking, quick and easy to wash, taste, price, time saving, affordable price, takes up little space

Overall rating 5.00 stars
December 8, 2015

Comment:

Hello!Every year we look forward to the arrival of spring and dream of barbecue…. (Yes, our family loves camping, but in winter, kebabs harder to get), And somehow seeing such a miracle of technology – a set, I, of course, interested in presenting – as it must, to prepare shish kebabs at home.And now a Set Kitfort delights us with a delicious barbecue In the review will talk about the barbecue and the intricacies of cooking a barbecue on such a device, as well as what to expect, and what – not worth it

So, a Set Kitfort CT-1402-a Small – diameter ≈ 21 cm, height ≈ 43 cm (by the way, for us it is also important, because “unnecessary places” we don’t have much).And lightweight (weighs less than 2 kg)General features in cauterizer (W x d x h): 205 x 205 x 435 net weight: 1.7 kg the set includes:Salicilatami — 5 Stachki grease collection — 5 struck — 1 staruh — 1 mock as well, came with a manual (and if something is unclear, you can look at the of. the website (detailed instructions, recommendations, etc.) the Price: about 2500 (+\-)Set Kitfort CT-1402 where to buy:can be found in popular online stores, such as:- Citylink – Ozone – Hardware – Wildberries other (list here), compare prices (they do differ) and choose the more convenient option)And spare parts can be purchased at the office. the website Kitfort (and on all questions you can also write to the office. site. (“contacts”)

A set Kitfort CT-1402

Barbecue immediately liked the look, and I was really hoping that “in the work of the barbecue will not fail********************************************Build:Despite the fact that the model is easy, the design seems relatively durable. All the details tidy.This model has a casing (which closes the cages and during cooking the fat does not fall outside the device).The sliding cover, and is easily removable.

A set Kitfort CT-1402

Under each skewer has a capacity, which drains fat while cooking barbecue

Top – handle, which allows you to move the barbecue.Here just note this point: if transferring, holding this pen, it is best to hold the cover that he accidentally opened.

A set Kitfort CT-1402

The barbecue runs from the outlet.The cord is not too short (length about 125 cm) ***************************************************** Experience + immediately – about the cooking process of the kebabs the first time I made skewers of lean pork, so in this example, and I will tell you what and how.Approximately 1 to 1.2 kg of meat cut by small pieces (they should be such that, in the case of dropping fat, it fell into the Cup, and not past + to pieces with neighbouring skewers are not touching each other) and pickled according to the recipe, which I will indicate in the quotation the pork in vinegar – reciprosity in a Cup four tablespoons of vinegar + 8 tablespoons of cooled boiled water. Add diluted vinegar and sugar to the kebab. Mix everything carefully. Cover the barbecue lid and leave at room temperature for about an hour, then put into the refrigerator. Generally, kebabs are supposed to marinate for 10-12 hours, but we are preparing already 4 hours later)to Spread pieces of shish kebab on skewers. and cook for 18-25 minsaram planted on skewers, set them, close the barbecue cover and included.In the process of making this cover can be removed and to monitor the process (well, I was shooting in order to photograph As mentioned in the reviews that I read, after 10 minutes the flat was filled with the distinctive aroma, stimulating appetite (husband).After 20 minutes (total time), the idea is that the skewers should be ready, but we dared to leave even for 10 minutes. As a result, some pieces will be too “fried” (husband wanted), everything looked appetizing and attractive.But, of course, the main thing that has worried us is the taste and quality of roasting. So, I cooked the meat perfectly. Despite the fact that was in the barbecue a little more time, it was NOT dry – just fried on top, and inside were soft and tender). And most importantly – skewers tasty!The taste is not the same as if you fry the meat in the pan, and very close to “the kebabs on the nature.But “flavor of fire”, “smoke”, so to speak, of course, was not. It’s obvious (where would he come from And, as it turned out, the kebab is delicious and the spicy notes (and my daughter even said that she just like it and well that the skewers do not smell fire). The cooking process and the result:

barbecue set in the “cooking process”

A set Kitfort CT-1402 – the process of cooking barbecue

**********************************As pork in our family prefers only the husband, we decided to try to cook chicken kebab.Here’s my recipe for a delicious chicken kebab:1200-1300 chicken, 0,5 l kefir. Onion to taste (we take 3-4 small (if large, then, of course, bleed rings, suitable in size for the grills). Salt, speciesrich cut, salt-pepper, mix well. Add the onion, pour the yogurt. After an hour, put into the refrigerator for another 2-3 hours.Then on the skewers and set them.

If the pork behaved well (pieces are not falling), then in the case of chicken kebab such incidents occurred. One piece fell off (we just removed), apparently due to the fact that chicken meat has a different “texture”. Or are we not quite right planted (perhaps pieces encountered in the rotation of the skewers)I have nothing wrong with that do not.But it would be better if the skewers would be some adaptations that help to keep all the meat. But, again, I note that this is not so important. The important thing is that barbecue is good. Photos of the process

And the result

kebab 🙂

That’s how barbecue came from ≈ 1.4 kg fillet (cooked in two parts)

skewers of chicken, “Chicken kebab” also turns out tender, soft, and, despite the fact that chicken of lean, cooked meat was not dry.My daughter like it a barbecue, because it is delicious, and not greasy (can you say diet, because the basic ingredients canoe fillet, onions, yogurt) Sometimes we prepare 2 kinds of skewers – one for husband and one for me and my daughter. This is convenient and quite easy As a result, just point out the pros and “other things” Pros:-relatively low price – lightweight – compact-easy to clean – simple and easy; no difficulties with the trade not occurred – it is possible to cook the skewers of different meats (tested on chicken and pork) shish kebab is prepared quickly, well-fried and tasty.Kebabs are only good when they are freshly cooked. We warmed up and the next day, and I can say that its properties are not lost (not dry, not stale, not become more stringent).So, after spending quite a bit of time to prepare a meal for a large number of guests or dinner for the family for a couple of days of Significant drawbacks I found Just remind you about some of the nuances (or something like tips)- Slices of meat and onions shall conform to the dimensions of the device (it is very important that the pieces do not touch each other and part of the grills).- when you transfer the grills better hold the cover on just in case, because it can open up (this is not a disadvantage, because if he is very “hard” closed, this could cause discomfort when cooking)- flavor “haze”, like kebabs, cooked in the open, for obvious reasons, can not be expected. But, as I said in the review, we did not bother (and, of course, I read the reviews and knew that this will not happen).

Our family really liked the Set Kitfort CT-1402. I was convinced that actually can be at home to cook barbecue effortlessly. Fresh, homemade kebabs is one of the easiest dishes of meat (by which I mean the ease of cooking). And now, not so sadly remember the warm, Sunny days spent in nature. Thank you all for your attention to the opinion

Overall rating 5.00 stars
February 6, 2016

Comment:

Adorable skewers.like that in the rain there was a question-how to make barbecue if there is torrential rain?the Internet has given the answer-set! to buy approached very seriously-searched the Internet,asked friends.on the purchase it was decided not to save.and here’s the result-bought barbecue KITFORT KT-1402. and did not regret,although he could take and cheaper.well,that is not saved.in an hour you can cook amazing barbecue,which we did almost every day for the first time.most importantly, convenience is the removable curtain is not available in all models.and in this is.when removing the skewer-I know that’s not going to catch anything,and readiness can be visually checked by removing or pushing the shutter.and another huge plus-the place is much smaller than the grill.For our apartments with modest square footage is important.kebab made literally 20 minutes.very convenient.the handles on the skewers will not heat due to special coatings.advise and recommend proven multi-use-only barbecue KITFORT!

Advantages:quick cooking, taste, price, time-saving, takes up little space

Description
The Kitfort company offers users to check out KT-1402. The features of KT-1402, in addition to their interesting design solution, make us pleased with their performance and functionality. Best solution for both house and office. Many customers already appreciated and left KT-1402 reviews available on our service. Price comparison, that is also offered by our service, helps profitably purchase Kitfort KT-1402. Buy Kitfort KT-1402 with benefits.
Details
Details
Features
Dimensions (WxDxH) 20.5x20.5x43.5 cm 1.70 kg
Additional information the frequency of rotation of the skewers 12 revs/min.
Equipment
The number of skewers 5
General characteristics
Power 1000 W
Design table
Mains operation Yes
Heating element type Ten
The tray for collecting fat Yes
My review Kitfort KT-1402

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