Brand
Brand
Brand
Brand

Kitfort KT-1405

Overall rating 5 stars
5 from 2 reviews
Specifications
Dimensions (WxDxH)
18.5x21.5x39 cm, 1.60 kg
Additional information
the frequency of rotation of the skewers 12 revs/min.
The number of skewers
5
Power
1000 W
Design
table
Case material
combo
Mains operation
Yes
Specifications
Dimensions (WxDxH):
18.5x21.5x39 cm, 1.60 kg
Additional information:
the frequency of rotation of the skewers 12 revs/min.
The number of skewers:
5
Power:
1000 W
Design:
table
Case material:
combo
Mains operation:
Yes

Reviews

5/5
Overall rating 5 stars
2 reviews
5
2
4
0
3
0
2
0
1
0
Overall rating 5.00 stars
January 16, 2016

Comment:

That the kebabs can be cooked under a typical kitchen, I learned recently of the reviews on this website. To me, this idea immediately interested, but I realized that barbecue is more of a whim than an indispensable kitchen appliance, so staying on a low-cost device from KITFORT.

To be more precise, I chose the best budget device that found. Bought bilberries at this link. Shipping was free, in time.I brought enough overall, but not a heavy box. Drove home with no problems. Moreover, the barbecue Packed in such a way that the heating element is protected by box during transportation, so I don’t see how it can be broken.

The box is already quite a large amount of useful information, other features can be read in the guide that you will find at the bottom of the box.

KITFORT company based in St. Petersburg, so when I saw on the box the word “Shawarma”, I involuntarily broke into a smile. Guys, this is funny! Thanks that have not forgotten about Moscow Shawarma

So, look what we have in the box. Itself barbecue with a cord length of about 70 cm, box (with handles that are not heated), 5 skewers, 5 plates for collecting grease (juice), carrying handle the grills.

The order of operation new the grills is this: 1. First, wash all removable parts, and the barbecue wipe after transportation.2. Not putting it on the box and not sticking the skewers, insert plates, turn it and warm up for 20 minutes. This way you can determine the problem well and just to further disinfect it.

3. Now pogodite until the barbecue has cooled down and proceed to the preparation of meat.

I must say that I have not tried to cook pork, potatoes or sausage. The fact that these products in my house almost never happens. But we love chicken and eat very often, so I cook her chicken skewers of chicken breast, pre-pickling them in different sauces and mixtures. Saslykine CHICKEN meat needs to marinate at least for an hour before cooking. My favorite marinade is honey and onion-sour cream. 5 skewers I use 3-4 large piece of fillet (2 chicken Breasts).Honey marinade is a combination of liquid honey (about 2 tablespoons), red pepper, sauvaigo sauce, turmeric or curry and thyme or any other herb to your taste.

Onion marinade – it rings one onion, black pepper, salt, a jar of sour cream, 4 cloves of garlic and fresh dill and parsley.The chicken should be cut so that the pieces were too small, otherwise this piece will quickly burn. At the same time, do not try to slice the kebabs too large – such pieces may hurt neighboring skewers while rotating and dirty heating element, which would complicate the cleaning of the grills. In addition, very heavy pieces will slide down.

How to determine the ideal size of the piece? Fold the fingers of the hand in a gesture of “OKAY”, then insert between the fingers of the skewer. This size must be your pieces, no more.After the chicken is sliced, and send it to marinate in the refrigerator for about 2 hours. Longer I wait, the chicken is so well-all absorbs over time.

Prigotovleniya to the bottom of the grills and bowls of fat, turn on the barbecue, let it warm up for 5 minutes. At the same time appreciate, do not RUB if bowls trug other, free if they have a direction of rotation.If everything is OK, you can nanizat meat on the skewers. Allow the meat to rest a little on skewers in a dish, let the excess marinade drain to barbecue less dirty. Then insert the skewers into the grooves of the bowls and secure them in the holes at the top. Put on the box. Now periodically check the condition of the meat, just visually inspecting. I have to prepare 5 skewers usually takes about 20 minutes.

After this, the barbecue should be allowed to cool and be thoroughly cleaned. If you did everything correctly, you will have to wash only cups. IS THE KEBAB COOKED ON THE COALS?If you are good pickled meat, not dry it or noborot, not removed ahead of time, then the differences are minimal and are only in otsutvie flavor “haze”, which is easy to give the dish with liquid smoke. However, if you prefer healthy food without unnecessary additives, and no haze is able to do. Personally, I really like kebab without it. Skewers work well roasted on the outside and remain juicy on the inside. For those who lead healthy lifestyles, the dish will be a nice variety. Seriously, Zainichi note, you can do a very lean meat in a light marinade.

MEASURES Predostorozhnosti very well heated, with it is heated and the air in the kitchen. It works like a real heater. So make sure she’s not standing at the wall, quite far away from the Wallpaper and other surfaces. Personally, I put on the center of the desktop that was not there nothing. The second time to burn down the kitchen I would not like. Well, that’s probably all that I wanted to tell. Buy barbecues are also available at PROIZVODITELYA – a direct link to purchase. It is also sold in a number familiar to all shops.Thank you all for your attention to review and deliberate shopping!

Advantages:easy to wash, the shish kebab is cooked for 20 minutes

Overall rating 5.00 stars
January 18, 2016

Comment:

Today I have a very unusual lacquer for account review, but not to share this discovery I simply could not.

My kitchen does not meet any of the bells and whistles for cooking, the fancy blender, I do not like to clutter the space with different techniques, which is not the fact that I will use often. But the novelty of Kitfort for a short amount of time was to use many times and just met spent money on it.

Who doesn’t love a delicious juicy kebabs? I think such people are few. Basically with the first heat, and until late fall, special areas and summer house filled with people hoping to enjoy juicy meat on the fire. But how much this usually requires you to buy meat, coals, lighter fluid, find a good place, good company, bonfires, chasing away mosquitoes, wait until the coals are heated to a sufficient temperature, to watch, to keep the meat from burning, and then another to clean up after themselves when nothing desirable. I have not included most movements needed for cooking kebabs. But Kitfort has delivered us from most of the problems now, kebabs can be prepared at home with the help of elektrotechniczny CT 1405.

A set is a small design 21,53918,5 with an infrared heating element in the center, around which you can set five skewers with the meat. When the skewers are rotated around its axis, allowing the meat is fry from all sides. For down fat at the bottom of a small saucer, which are easy to remove and wash. Also, the design come in metal casing with plastic handles, which closes kebabs, allowing them even better to warm up and soak. Before you start cooking, you need to read the detailed manual with useful tips for good meals and long work of electrocasnice.

For the sample I decided to cook one of the simplest marinades for meat, a few hours before cooking I put chopped pieces of pork and beef to yogurt, add a little salt and onions.

You must carefully ensure that the meat pieces were not too large and let the skewers turn freely. Before cooking the barbecue you want to warm up for five minutes. My models there are no separate buttons to switch on, so immediately after power-up, the heating element begins its work.Have the grills there is no timer, you need to rely on themselves and on the type of meat that You prepare. Cuts of beef and pork I cooked for about 30 minutes. During cooking about the barbeque grill to be not necessary, but sometimes you should come to check down if the pieces of meat down and not hurt the meat if the heating element. In my case one of the pieces was big and fat from it does not fall into a special bowl, I raised my glasses and put it under glass Board, so once again don’t have to wash the set.

The kebabs turned out to be surprisingly juicy and tasty, such a gorgeous result, I confess I did not expect. The meat was cooked so uniformly that, I think, is on fire such a result would be almost impossible. The smell was unreal and delicious. Read in reviews that the smell is not like the smell of shish kebabs on the nature, but I think it is not worse.

At the moment I have several times used this set and infinitely pleased with her acquaintance) Only for the largest of families will have to cook the kebabs in a number of techniques. Our family, consisting of two people, just enough of the five skewers with the meat.

kitfort.EN

Description
The Kitfort company offers users to check out KT-1405. The features of KT-1405, in addition to their interesting design solution, make us pleased with their performance and functionality. Best solution for both house and office. Many customers already appreciated and left KT-1405 reviews available on our service. Price comparison, that is also offered by our service, helps profitably purchase Kitfort KT-1405. Buy Kitfort KT-1405 with benefits.
Details
Details
Features
Dimensions (WxDxH) 18.5x21.5x39 cm, 1.60 kg
Additional information the frequency of rotation of the skewers 12 revs/min.
Equipment
The number of skewers 5
General characteristics
Power 1000 W
Design table
Case material combo
Mains operation Yes
The tray for collecting fat Yes
My review Kitfort KT-1405

Overall rating
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