Brand
Brand
Brand
Brand

Panasonic SD-207

Overall rating 5 stars
5 from 1 reviews
Specifications
Jam
Yes
Cupcake
Yes
The dough
Yes
Wheat bread
Yes
Express cakes
Yes
Sweet pastries
Yes
French baguette
Yes
Specifications
Jam:
Yes
Cupcake:
Yes
The dough:
Yes
Wheat bread:
Yes
Express cakes:
Yes
Sweet pastries:
Yes
French baguette:
Yes

Reviews

5/5
Overall rating 5 stars
1 reviews
5
1
4
0
3
0
2
0
1
0
Overall rating 5.00 stars
January 6, 2012

Comment:

Took a neighbor for a trial period of two weeks the bread maker.With this bread machine began a friendship with the bakery appliances Panasonic.My family – the people curious, but quite skeptical. The first bread was, of course, lumpy. But the experience – the son of errors difficult, (as told us Mr. Pushkin) has aroused my curiosity. And “the great guru Yandex” suggested that the yeast I have the water I was overdoing it. And so, we sat down on a horse, went to the store and gave us a great happiness. And we started an experiment called “Grey bread” in the key of your own imagination to paraphrase a famous in the instructions for the bread recipes.And may we hope for the revelation: the aroma through the house was such that all the neighbors had pricipali with great curiosity (we live in a communal apartment, so the aromas from our kitchens often excite the imagination of neighbors ).Here is the bread recipe that inspired my precious wife to ruin the family budget and purchase the beloved bread maker, the tale of which will be separate. The ingredients are written in tab sequence in this particular model.The modes Whole Wheat Bake (Rapid) – I like it fast, because the result is the same, but the time spent is less. By the way, great result and, paradoxically, the regime Basik Bake (Rapid) again, a shortcut option is no worse than usual.So:the Yeast – 1,5 tsp (2H.l. – fast mode)Wheat flour – 330 flour – 120 – 30 powder – 10 herbs ( or any spices to taste) – 10 – 1,5 tsp Sugar (I cane) – 1st.l.Powdered milk – 2 tbsp vegetable Oil (olive, unrefined) – 2 tbsp Water – 350 ml (330 ml – fast mode)Bread turns excellent, tall, handsome, and eaten with delight in a sandwich and accompanied to the first and second dishes. White bread also turns out unbeatable, but in our family all the more why I like gray.Another plus. There our family has a cute habit – family Saturday feast. It seems to us that for us and the kids it’s such a cozy little FAMILY holiday and ATTENTION to each other. For this reason before we bought frozen pizza. Then together was waiting until she warms up to you. (Not to say that my husband and I really love pizza, but my daughter is always her happy, well, just adores her. And mood she the word pizza is always festive. Well, the better is secured the custom of Breakfast together. And with the bread machine preparing for the holiday has turned into a activity for four pizzas! The dough recipe was taken from how to:Yeast – 1\2 hours Luka wheat – 300g.Salt – 1ch.l.Sugar – 1\2 hours.suhoe milk – 1tbsp.Maslo sunflower oil – 1 tbsp Water – 200ml.The toppings :sauce (to spread on the pancake) – 2st.Luc onion roughly chopped (thickness 2mm) 1\2 localities from several sausages (cut into strips) – 4 tbsp green olives and black olives, pitted – 4 tbsp 4 of any grated cheese (Russian, mozzarella, Poshehonsky, friendship with mushrooms) – volume topping to taste cooking – I get 7 tbsp (often in advance all the cheese that started the “approach” to saveriades intelligent or covered with white mold, washed and dried ground and stored in an occasionally replenished the pack in the freezer so what varieties there regularly to gain a lot of different and some I buy specifically) First we prepare all the meats, pizza then sprinkle all this beauty and seamaiden when she is ready – 1 “pancake” 18 minutes at 220ºc convection on the top shelf, or 20 minutes in a conventional oven at a temperature of 220 degrees.When we gave the bakery the legitimate owner (it is Worth mentioning that our neighbor, crazy mode French bread) “in mourning” were all family. To the bread for just a couple of weeks got used so much that my husband and daughter went on strike and flatly refused to eat the store. Epithets in the direction of the factory quality leave beyond the cultural perception of each person adequate. For home and the bread stays fresh longer and flavor, and the taste is perceived more enthusiastically. And most importantly (secret brides) – in-law appreciated! a huge plus: peace, friendship, and the bread! So, while studioflash all Internet web in search of the truth, opinions and the selection of “new friends” I had to adapt to the microwave with convection. But about Siem experience, of course, I’ll tell you in a suitable case. The result was not worse, BUT, this bread won the contest hands-free, low time spent, a convenient form of loaf”!!!!Have this beauty one visual drawback, from frequent temperature effects when using this model, the white plastic cover has acquired a yellowish tint.otherwise I have no complaints.

Advantages:loud ringing timer, compact model, runs quietly, saves time and money

Description
The Panasonic company offers users to check out SD-207. The features of SD-207, in addition to their interesting design solution, make us pleased with their performance and functionality. Best solution for both house and office. Many customers already appreciated and left SD-207 reviews available on our service. Price comparison, that is also offered by our service, helps profitably purchase Panasonic SD-207. Buy Panasonic SD-207 with benefits.
Details
Details
Program
Jam Yes
Cupcake Yes
The dough Yes
Wheat bread Yes
Express cakes Yes
Sweet pastries Yes
French baguette Yes
Unleavened cakes Yes
The number of baking programs 12
Dimensions and weight
Weight 7.1 kg
Dimensions (WxHxD) 355x340x232 mm
Additional information
Dispenser No
Overheat protection Yes
Memory during a power failure 40 min
General characteristics
Bread loaf
Power 550 W
Timer there are up to 13 h
Maximum weight of baking 900 g
Weight adjustment baking Yes
The choice of color brown Yes
My review Panasonic SD-207

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