Brand
Brand
Brand
Brand

Panasonic SD-2510

Overall rating 5 stars
5 from 1 reviews
Specifications
Jam
Yes
The dough
Yes
Wheat bread
Yes
Express cakes
Yes
Sweet pastries
Yes
Unleavened cakes
Yes
Gluten-free pastries
Yes
Specifications
Jam:
Yes
The dough:
Yes
Wheat bread:
Yes
Express cakes:
Yes
Sweet pastries:
Yes
Unleavened cakes:
Yes
Gluten-free pastries:
Yes

Reviews

5/5
Overall rating 5 stars
1 reviews
5
1
4
0
3
0
2
0
1
0
Overall rating 5.00 stars
August 19, 2015

Comment:

Liked this bread machine the following:1) the quality of the materials from which it is made, and the Assembly. In the bowl does not burn anything. Bread vajrakilaya easy: immediately after baking take out the bowl, turn it upside down and shake it a couple of times. Paddle mixer-never in the bread is not stuck, stays in place in the bread maker. The bowl is perfectly clean!Speaking of Assembly, the parts did not hang out, bowl and blade seated firmly.2) there are separate programmes for making dough for ravioli (only kneading for 20 minutes) dough (maturation, kneading, lifting), other types of dough, as well as a separate program “Baking”.On the program “Dough” the mass is homogeneous.Yeast – it’s all just a fairy tale. As I had not kneaded with the hands, never at me was such soft, airy, like cotton wool, dough!A total of 26 programs.

3) included are measuring Cup with embossed graduations (will not be erased with time!), measuring spoon and instruction book, which is quite a lot of recipes, at least for beginners more than enough. And the recipes cover all the programs of this breadmaker.

Do not use kitchen scales. It just so happens that HP bought spontaneously, the scale to buy not guessed. And once I got used to measure all measuring Cup that comes in the kit. For example, in 100 ml 65g wheat flour, and rye – 55g. And to measure out 500g of flour to fill the measuring Cup 2 times (for 300ml) and 2\3 Cup (i.e. 200 ml). On the forums a lot of bakers these tips.The main thing is not to blink at the stage of kneading, when the dough can be corrected, if the liquid – flour to add.Now that is not liked. At first baking was the scent of plastic. It never happened again. Other deficiencies were found.The difference of this model from the rest (I mean the latest released – 2501, 2502, 2511, 2512): – no dispenser. After reading the reviews, I came to the conclusion that the dispenser is convenient for those who bakes on a timer. I do not use, so step up and put additives manually for me is not difficult. Yes, many complain about a loud sound of a dispenser.- no program “Rye bread” and the corresponding additional blades-scallop. I’m such a bread is baked on the 01 program (Basic bread). Turns out all right, very tasty. Below post a photo of this bread (“type”).Due to these differences, the model 2510 price is obtained at 3-4 thousand rubles.

The bread with Madonna say that HP is the most necessary thing rather a thing of luxury. But the hosts really helps to save time, effort. Not the mountain will be covered in the test dishes, the hands will not ache after making the dough. If you have kids who love to chew on the crust))), homemade bread will clearly be more useful shops.This is my first breadmaker, so to compare with other manufacturers can’t. If possible, buy this HP – will not be disappointed!

In addition, here are a few of my favorite recipes.Corn bread: dry yeast 1.5 teaspoon – wheat flour 400 g corn flour 100 g salt 1.75 h l – sugar 1 tbsp – yogurt 60 ml vegetable oil 2 tbsp – water 310 Miragem “Primary”, size L, color brown – medium. The bread with honey:- dry yeast 1.5 teaspoon wheat flour 250 g rye flour 150 g salt 1.5 teaspoon honey with 1 l olive oil 2 tbsp water 300 Miragem “Primary”, size L, color brown – medium. Bread “heroic” bran:- dry yeast 1 teaspoon wheat flour 450 g – salt 1 teaspoon – sugar 3 tbsp – bran 50 g butter 25 g – milk 125 ml water 200 Miragem “French bread”. Airy white bread: dry yeast 1.5 teaspoon – wheat flour 550 g – salt-1.5 teaspoon – sugar 2 tablespoons – vegetable oil 2 tbsp – water 310 Miragem “French bread”.

Vostochy white bread

Vostochy white bread

Vostochy white bread

Advantages:the quality of materials and workmanship, the quality of bread and dough, separate baking program, the program kneading dumpling dough

Description
The Panasonic company offers users to check out SD-2510. The features of SD-2510, in addition to their interesting design solution, make us pleased with their performance and functionality. Best solution for both house and office. Many customers already appreciated and left SD-2510 reviews available on our service. Price comparison, that is also offered by our service, helps profitably purchase Panasonic SD-2510. Buy Panasonic SD-2510 with benefits.
Details
Details
Program
Jam Yes
The dough Yes
Wheat bread Yes
Express cakes Yes
Sweet pastries Yes
Unleavened cakes Yes
Gluten-free pastries Yes
The number of baking programs 13
Dimensions and weight
Weight 6.5 kg
Dimensions (WxHxD) 260x390x360 mm
Additional information
Features program baking mastrogiacomo dough and bakery products with filling
Dispenser No
Case material plastic
Removable cover Yes
Power cord length 1 m
General characteristics
Bread loaf
Power 550 W
Timer there are up to 13 h
The temperature there are up to 1 hour
Maximum weight of baking 1000 g
Weight adjustment baking Yes
The choice of color brown Yes
My review Panasonic SD-2510

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