Brand
Brand
Brand
Brand

Panasonic SD-253

Overall rating 5 stars
5 from 1 reviews
Specifications
Jam
Yes
Cupcake
Yes
Rye bread
Yes
The dough
Yes
Express cakes
Yes
Sweet pastries
Yes
French baguette
Yes
Specifications
Jam:
Yes
Cupcake:
Yes
Rye bread:
Yes
The dough:
Yes
Express cakes:
Yes
Sweet pastries:
Yes
French baguette:
Yes

Reviews

5/5
Overall rating 5 stars
1 reviews
5
1
4
0
3
0
2
0
1
0
Overall rating 5.00 stars
May 8, 2013

Comment:

Stop eating bread with flavor enhancers – we decided on a family Council, throwing out another mouldy loaf, which had not been the day.It’s time to do it yourself! Well, ourselves, themselves…went to the local hardware store to choose a helpmate. For it is “anticaste” bake bread with the yeast from the hops and dough in the table, have neither the time nor the ability. We would have a simpler avtomatizirovannyi…but mind you that with a crispy crust and aroma..mmm…From a number of applicants-bread stopped on this model. Now tell why we liked it:She bakes a variety of breads, from sweet raisin to rye. The stove has a timer delay launch. You can set and get a hot bread bun for dinner. But only in these recipes, you cannot add raw milk. Only dry. (and then go sour and the dough will not work). Nice display, where everything is clear even without instructie. There is a dispenser for bulk (nuts, raisins etc). The stove itself will decide when to add nuts to the dough. In this model, all recipes should be laid starting with yeast and ending with a liquid is the oven Vice versa). This is why it is important technologically. In addition to the bread oven can cook jam. And it will not burn! The stove itself it pomeshivat… And she knows how to bake bread without gluten. This is very useful if the family has allergies to the case. From the recipe book I tried each (there are recipes in the instructions go). Liked the multicereal bread and rye malt. Jam noticed, you need to shed water a little less than usual. Otherwise it is watery.The cost of a loaf of rye bread comes out to about 6-7 rubles.Now spoon of tar . There are in this design and the lack. Sometimes the blade misses and bad vymeshivaem the dough in the corners of the pan. There remains flour. (for large volumes)Lack of easy fix – just at the second kneading to open the oven and mix with a wooden spatula the flour to the corners. The stove runs quietly, but to hear when it starts kneading.Well, the second disadvantage in the balance ))))) Hot bread bun eaten in one sitting…alas..))))

Advantages:cook jam, make the pizza dough, the dispenser of nuts, bakes gluten-free, the backoff timer

Description
The Panasonic company offers users to check out SD-253. The features of SD-253, in addition to their interesting design solution, make us pleased with their performance and functionality. Best solution for both house and office. Many customers already appreciated and left SD-253 reviews available on our service. Price comparison, that is also offered by our service, helps profitably purchase Panasonic SD-253. Buy Panasonic SD-253 with benefits.
Details
Details
Program
Jam Yes
Cupcake Yes
Rye bread Yes
The dough Yes
Express cakes Yes
Sweet pastries Yes
French baguette Yes
Unleavened cakes Yes
Gluten-free pastries Yes
The number of baking programs 9
Dimensions and weight
Weight 6.8 kg
Additional information
Features A book of recipes.
Dispenser Yes
Overheat protection Yes
Memory during a power failure 40 min
General characteristics
Bread loaf
Power 550 W
Timer there are up to 13 h
The temperature Yes
Maximum weight of baking 1250 g
Weight adjustment baking Yes
The choice of color brown Yes
My review Panasonic SD-253

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