Panasonic SD-253

Comment:

Stop eating bread with flavor enhancers – we decided on a family Council, throwing out another mouldy loaf, which had not been the day.It’s time to do it yourself! Well, ourselves, themselves…went to the local hardware store to choose a helpmate. For it is “anticaste” bake bread with the yeast from the hops and dough in the table, have neither the time nor the ability. We would have a simpler avtomatizirovannyi…but mind you that with a crispy crust and aroma..mmm…From a number of applicants-bread stopped on this model. Now tell why we liked it:She bakes a variety of breads, from sweet raisin to rye. The stove has a timer delay launch. You can set and get a hot bread bun for dinner. But only in these recipes, you cannot add raw milk. Only dry. (and then go sour and the dough will not work). Nice display, where everything is clear even without instructie. There is a dispenser for bulk (nuts, raisins etc). The stove itself will decide when to add nuts to the dough. In this model, all recipes should be laid starting with yeast and ending with a liquid is the oven Vice versa). This is why it is important technologically. In addition to the bread oven can cook jam. And it will not burn! The stove itself it pomeshivat… And she knows how to bake bread without gluten. This is very useful if the family has allergies to the case. From the recipe book I tried each (there are recipes in the instructions go). Liked the multicereal bread and rye malt. Jam noticed, you need to shed water a little less than usual. Otherwise it is watery.The cost of a loaf of rye bread comes out to about 6-7 rubles.Now spoon of tar . There are in this design and the lack. Sometimes the blade misses and bad vymeshivaem the dough in the corners of the pan. There remains flour. (for large volumes)Lack of easy fix – just at the second kneading to open the oven and mix with a wooden spatula the flour to the corners. The stove runs quietly, but to hear when it starts kneading.Well, the second disadvantage in the balance ))))) Hot bread bun eaten in one sitting…alas..))))

Advantages:cook jam, make the pizza dough, the dispenser of nuts, bakes gluten-free, the backoff timer