Brand
Brand
Brand
Brand

Panasonic SD-ZB2512

Overall rating 5 stars
5 from 4 reviews
Specifications
Jam
Yes
Cupcake
Yes
Rye bread
Yes
The dough
Yes
Wheat bread
Yes
Express cakes
Yes
Unleavened cakes
Yes
Specifications
Jam:
Yes
Cupcake:
Yes
Rye bread:
Yes
The dough:
Yes
Wheat bread:
Yes
Express cakes:
Yes
Unleavened cakes:
Yes

Reviews

5/5
Overall rating 5 stars
4 reviews
5
4
4
0
3
0
2
0
1
0
Overall rating 5.00 stars
October 29, 2014

Comment:

In this review I will try to tell you about my impressions from using the new models from Panasonic bread machine: SD-ZB2512KTS. Reviews about this model a little while, so everyone, here it is in person:

Bread Panasonic SD-ZB2512KTS not be here to write about the benefits of homemade bread, the possibilities to experiment with the ingredients and the pleasure, which personally brings me the process of bread-baking. Technical specifications, quantity and name of programs you’ll find on the Internet. Here, only experience. Briefly about the functions on the box label:

Briefly about the functions and number programmulina this bread recently, but since I have some experience using a bread machine from another manufacturer, I can safely say that I in this model like and not very happy. Everything is relative! So, let’s start.Equipment bread machine is pretty standard: measuring Cup, multi-purpose spoon (tea/dining room), two blades for kneading the dough (one of them, in the form of a comb, for rye dough), user manual with recipes for bread, dough, cakes and jam, the baking pan. A hook for taking out the blade from baked bread in the configuration is missing, but it is not needed, as it turned out.

Package contents Panasonic SD-ZB2512KTS model bread machine has two dispenser: for yeast and for additional additives (raisins, nuts, etc. It’s convenient since you don’t need to follow adding additional ingredients, and the yeast is not mixed with water, salt ahead.

Dispenser Panasonic SD-ZB2512KTS General the functionality of the Panasonic SD-ZB2512KTS is similar to the previous model of this company – Panasonic SD-ZB2502. As they write on the forums, have been added to the program maladroitly bread” and “bread rolls”. Unfortunately, the exact differences I can’t say as I haven’t used the previous model.Of bread, the Panasonic SD-ZB2512KTS cope, of course, wonderful. No doubt that other functions are performed on the conscience. However, the novelty is not cheap. I bought it in the online store “Eldorado” for 8790 rubles.The disadvantages of this model could include:- short power cord (length along with plug – 1 meter), so the location for the device must be found taking into account this factor. I never considered it a disadvantage, is not faced with a problem: previous breadmaker had a long cord and when placing the stove on the floor the length of the cable was enough to switch the device to the network. With Panasonic SD-ZB2512KTS me this “trick” with the placement on the floor has failed, it is necessary temporarily to put the bread maker on the table;- the absence of the viewing window. Well, I like the process to watch! In some cases it is also necessary, for example to monitor the process of kneading to obtain the desired consistency. In this case it is necessary to lift the lid. Inconvenient, but not critical;- as in previous models, Panasonic bread with dispenser – its loud clicks when triggered. VERY loud, really. So do not believe then reviews – warn people… It may be an unpleasant feature when baking night on a timer. Keep in mind.To the wishes (not cons!): personally, I would like to see the user manual for complete layout cycle, the kneading/baking (that’s right step by step for each program! For example: batch 5 min – rest 10 min – 10 min batch – lifting 20 min forming 5 seconds. … etc.). The layout in the manual is there, but not detailed. And for bakers it would be useful… However, the display is celebrated each stage of preparation. Maybe right? The less you know…. )))

Displacement of the positive things:- I liked that the blades for making dough, metal, heavy (previous I have used the stove had plastic lightweight blade). I don’t know, but the blade in the Panasonic I definitely like it more;- baked bread is only a couple of times and both times the blade when removing the finished bread is left in the form, and the place where it was part of the bread, remains a very neat hole. Perhaps this property explains the absence of a special hook for removing the blades;

The hole from the blade for making dough – quiet operation (about the noisy dispenser indicated above);- steel body, stainless steel leaves no trace of fingerprints, easy to clean, when heated, does not turn yellow (a heated case sensitive).Well, the bread:

Cheese bread

Cheese bread in the cut (cut was still warm, so the crumb is a bit crushed)

Oatmeal bread

Weight oatmeal, hleba what a terrific crust turns out!The rest – the usual bread with standard features. However, the set of programs opens up a lot of room for creativity. And the name of the firm speaks for itself: a lot of positive reviews about the previous models, Panasonic bread oven, as well as the small difference of a novelty from the previous models do not allow to doubt the correctness of the choice.Yes, I recommend this bread maker to purchase, provided that you understand its weaknesses and are willing to put up with them, well prepared to pay for it is not such a small price. Great result in any case is guaranteed!

Advantages:quality, metal enclosure, stable work result

Overall rating 5.00 stars
September 5, 2015

Comment:

The bread maker gave us friends for a birthday. Long thought about buying, but somehow did not dare. And here we have it. To be honest, though I thought about buying the stove, but treated her a little skeptical. Like, one time, two times bread to do and all, will be removed in a drawer. But no. This did not happen and thoughts are even now there. It’s been a year since we gave her. Since then, never bought bread. NEVER!!!! Because I do not want. Plus we like the bread with all sorts of herbs, seeds, etc., and such is not cheap. So here bread helps save.Serves mostly itself, i.e. ready mix buy sooo rare. Is usually one batch of this mixture in the cupboard just in case. For example, the boy ran out of flour, yeast, no, too lazy…. Speaking of lazy: for the preparation of bread from a mixture of leaves usually 15 to 20 minutes. I immediately will doubt that to cook the bread very hard, long chore. The bread is always doing different, I love to experiment with different flours, liquids, additives, etc. Here’s some advice for preparation:1. Flour is better to sift through. It’s not that long, but the result will please the bread will be softer and lighter.2. To cook tested recipes. Prepare the recipes from the manual or Bread maker.. But there is a trick. You can take any recipe and alter it a little by changing the type of fluid or additive (nuts, grass). For example the prescription reads water, instead, add milk and beer. Whatever is the same liquid. Or the recipe has no additives, and you can put dried dill or rosemary. I.e. from one basic recipe instructions to make 100 types of bread. The most important thing is NOT to CHANGE the TYPE of FLOUR. If it says “Rye”, then in the corn or wheat does not change. You can only change the type (not quantity) of liquid and additive. THE TYPE OF FLOUR AND THE PROPORTIONS DO NOT CHANGE.3. First, pour in Cup liquid, then the flour. This is a rule I read on the forum and it’s very sensible. The dough is kneaded better.4. After the end of kneading the cover is not open. Still nothing interesting will not occur.- 5. The bread needs to cool COMPLETELY before there. Hot bread – the bread is not cooked until the end. During cooling, it continues to prepare. The bread that is sold in stores “own production” (which is delicious warm), made of frozen semi-finished. So he, when hot, is ready.And finally, I will say that I cook in the bread maker not only bread, but also pastry, jam, cheese pie, cupcake bake. The only thing not yet tried is the fruit in syrup and bread from spelt. But still ahead. In General, if in doubt, to take or not TAKE!!!

Advantages:*interesting bright design, a lot of features, fragrant and delicious bread, quality, metal enclosure, you can cook a variety of dishes, stable work result, budget savings

Overall rating 5.00 stars
September 22, 2015

Comment:

If all your friends have already complimented homemade bochonochkom, and you’re still wondering to buy or not. If you love dumplings, but hate to knead the dough. Photos, features, personal experience, whether brat.————————————————————————————————————————————————1. Why we hesitated to buy a bread maker: fresh-baked bread harmful-not always the bread turns out, a lot of subtleties and problems (from the reviews) is the cost of “his” bread is not much lower of the purchase,-the struggle with excess weight and so not in our favor, and now this iskushenie.————————————————————————————————————————————————2. Why we still bought it Then there was November 2014 with fun dollar . Quickly, while the price was still old, bought without hesitation (and who then pondered ) in the online store. Fortunately, the model was chosen in advance.Chosen, as usual :1.to me looks 2.the below reviews were horoshavina chose almost immediately, but been looking for something different from 2512 2511, 2501, 2502. Ruffled nerves of the consultants in the offline, groped in every store where he saw his stove alive.Cut your time:2512-stainless steel,2511 is the same, only white,2502, stainless steel the last model, there are some programs (rye bread is!) and a separate dispenser(compartment in Russian) to the filler (cheese, sausage, etc.) directly into the dough fell, and at the right time,2501-white 2502————————————————————————————————————————————————3.Features and troubles of true bakeries While chose, was horrified by the different features of the preparation, without which nothing happens. The girls on the sites discussed:- “the rule of Kolobok, how to control it, when to help him – what is better: to prepare the water (freeze and thaw, drain of impurity) or to buy baby/mineral,- is it better to grind in a coffee grinder or pre-dissolved in water salt and sugar,- what firm to take the sugar/salt, why you need to use sea salt – what oil is better: olive oil or sunflower oil, which firms – what firms to take the flour and sift it,and so on, until the locations of this miracle of technology and how loud clicks dispenser.————————————————————————————————————————————————4.Hlebechuk first brought her home, warmed and started on the main recipe. Waiting for 10 minutes, the silence…Well, marriage!!!It turned out that the unit maintains” ingredients that they were the same temperature. 20 minutes start to knead.Behind the gingerbread man was watched by the whole family, including the cat. The basic recipe is 4 hours. Bake the last 30 minutes. During baking, the apartment was filled with the aroma of fresh bread that all emanated saliva while I was waiting. The first bread did not even have time to cool down. It tore, burning, to “try” and ate without sitting down at the table, as are most hungry for light wolves. It was indescribably delicious. We realized that everything we are fed in the stores pales in comparison with homemade. Made bread, even the most fresh and hot, now seems dry and chemical. We buy sometimes, when its over, and to wait 4 hours once. But rarely.

Not visible vapor, the bread is still hot. It is not until the cool of the fermentation process groggy. But when it smells so good, you can use.———————————————————————————————————————————————-5.Granniefrannie homemade bread much longer. In a plastic bag (to put after it has cooled down!!!) on the windowsill-4-5 days. In the fridge, probably longer, we have not tried. On the second day to be as good as the first, the third slightly worse on four of its usually already there.

The next day the same delicious

And marketable photo immediately after baking: the bread is very soft, but the shape after compression recovers.

The bread is very soft

After compression form sohranilas———————————————————————————————————————————————-6.As I walked around the details prigotovleniya something you can do, I’m not going to do it.The first loaves “ripped the lid”. So the next batches I just add 30-50 ml of water separately. The rest of the recipe attached to the bread maker books. Measure out the flour only electronic weighing scale and recommend it to all. Measuring by volume can be much wrong with the weight, humidity and density of the packing weight of the flour changes. The flour “Makfa”(by the way, the opinion is the easiest way of sculpting dumplings)+salt “Ekstra”+sah.sand+oil “Zolotaya Semechka”refined+yeast “SAF-Moment”+water filter Geyser-Bio).

Always bake size L (500 g). 400 little, 600-ugly bukhanchuk not sift, just fall asleep from the packaging. First, sift, fundamental differences are not found. Nepromesa happen in the sifted flour.The water just poured out of the filter without any preparation,the Sugar is first ground in a coffee grinder into powder, no longer bother.Salt buy extra grinding to not scratching the walls of the bread machine.

All the usual

Advantages:fragrant and delicious bread, you can cook a variety of dishes, stable work result

Overall rating 5.00 stars
December 21, 2015

Comment:

I can say with confidence that the Panasonic SD-ZB2512 a great gift for anyone who loves to cook and who has to do with this. This is my first bread maker. I’ve read the forums, decided that while Panasonic is the best company for the bread maker. For me it was important, so she can knead various types of dough and bake bread from rye flour. By the way, rye bread is required even a single blade in the form of a comb. At first I was confused, because in this model no program Borodino bread, but it turned out that it she is only called “Custard bread” (add cumin and coriander). In General, the device is great in all respects. Don’t be afraid to pay more money, because it is the bread that gives space to your imagination and will not only be limited to the recipes that come with it!About loud the dispenser, confirmed. But not enough to wince. By the way, I every time cotton recalls that the process is sometimes even forgot to sleep there the yeast, but the sound was calling me to do it! Short power cord – I agree, it’s really a minus, but it is also possible to come up with something! The viewing window and there is no need, I sometimes lift the lid for a second.

Description
The Panasonic company offers users to check out SD-ZB2512. The features of SD-ZB2512, in addition to their interesting design solution, make us pleased with their performance and functionality. Best solution for both house and office. Many customers already appreciated and left SD-ZB2512 reviews available on our service. Price comparison, that is also offered by our service, helps profitably purchase Panasonic SD-ZB2512. Buy Panasonic SD-ZB2512 with benefits.
Details
Details
Program
Jam Yes
Cupcake Yes
Rye bread Yes
The dough Yes
Wheat bread Yes
Express cakes Yes
Unleavened cakes Yes
Gluten-free pastries Yes
The number of baking programs 14
Dimensions and weight
Weight 7.6 kg
Additional information
Features 2 the dispenser; program baking mastrogiacomo dough and bakery products with filling
Dispenser Yes
Case material metal
Power cord length 1 m
The display backlight Yes
The number of tectonically 1
General characteristics
Bread loaf
Power 550 W
Timer there are up to 13 h
The temperature there are up to 1 hour
Maximum weight of baking 1250 g
Weight adjustment baking Yes
The choice of color brown Yes
My review Panasonic SD-ZB2512

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