Philips HD 6360/20

Comment:

Gave her husband the General, as he loves to cook meat. But well for meat it was not as good as if not enough temperature, although it was prepared at the maximum. That is, the steak is soft but no brown, and very light… In the pan better.But vegetables just yum! These grilled vegetables! I think for seafood and chicken is also good, not yet tried.The grill has a compartment for smoke chips (something called like), or for wine, compartment for draining fat. To clean the grill quickly and easily.In General, a good thing, has a simple design,solidly made,in addition attached a book with recipes)I Think as a gift spoiled Amateur pogotowie would be a good option!

Advantages:easy to wash, reliable, easy to use

Comment:

What can you say about this miracle of progress. I use it not so long, which is about 2 months, often fail to prepare such an exotic way, but in the quality of cooking I’m 100 percent. First time experimenting for the lamb, put in sawdust to complete the salience of cooking kebab on the usual grill…just what catches the eye is what to cook much easier than on the grill, thanks to the transparent cover, the spray doesn’t fly all over the apartment, small but nice addition. Regarding the food cooked on the Grill Philips HD6360/20 I will say this, the meat turned out with a crispy crust. never burnt I davolen result and friends as well. Second time cooked vegetables, but it’s not so smooth. I’m not special from this dish did not work, the whole thing does not interfere in the economy!

Advantages:reliable, easy to use

Comment:

Ladies and gentlemen. Present to your attention a miracle thing that will make the process of cooking into a real pleasure. With the help of which you can cook meat with the same flavor, as in nature. Grills PHILIPS HD6360/20 Power: 2000 watts. Here’s how it looks

Below see the pictures, what dish and at what mode it should be put. Yesterday at dinner was cooking 4 pieces of meat and zucchini “courgettes”

His anti primernoe coating, so in the cooking process to it do not “stick”. Set the mode zhyrky meat, then we added a little sunflower oil (I just wish the meat was crispy), but you can cook without it

Meat is cooked for about 30 minutes, so the first thing we spread it, and then it comes to vegetables

. When laid out the meat (initially without salt and seasonings) on top of a little salt and pepper

It took about 15 minutes as we put the meat on the grill, you can now spread the vegetables

This is a special compartment where merge excess oil and fat (oil drains itself, when accumulated, for example, from meat, you can throw a small “Garance”. Periodically it is necessary to clean and wash.

Here we see the 2 point. In the round fall special chips, to simulate the smell of cooking on the fire (such chips can be found in stores). I want to warn You about this. If you’ll cook with the “chips” at home, there will be a lot of smoke, after which it is difficult to ventilate the room. It smells like you are near a fire. This method of cooking I would recommend to make nature (it is possible to take in them to the country to not fiddle with fire). Either house, but only in the warm time not to feel afraid to open the window for ventilation and stay warm.Compartment fill more of the following ingredients: wine, water with spices, slices of lemon, grass, herbs. During this preparation method closes the lid and your food soaked with the wonderful aroma and piquant taste. But in this case we did not bother, did things simple.

Well, that fried one side of our meat and squash, can turn. Looks very delicious, doesn’t it? By the way, he adjusts the temperature so you do not burned. When it’s very hot, it starts to slow down a degree. Well, that all ready

here are our courgettes. But the meat that is fully cooked to the middle . It’s a thin piece of

And even the most thick piece fully brought to readiness