Philips HD9020

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More than two years ago I suddenly decided that without the bread machine I can not do. Went and bought a Philips HD 9020.

a pleasant appearance.Why this model? Really liked the look. Compact, the place is not much, lovely, that’s probably all that hooked at first glance. The set includes a clear recipe book, measuring spoon and measuring Cup.But appearance is one thing and performance is another. Let’s see how it will show itself in the case, I thought, and loaded into the bucket products. For the first time chose a standard white bread, medium weight and a medium color crust. 4 hours cooking time, passed in the excitement. As it is there, as it will, if not worse stove vaunted Panasonic. In General, the questions were more questions than answers.

preparation is over.In this bread maker can bake bread three weights: 0.5, 0.75, and 1 kg., so that options for any family and situation. The design provides a viewing window through which you can monitor the cooking process. There is a timer that logs the time before the end of baking. When mixing the dough bread machine is a little audible, but not critical.

electronic signs, window.For short-term interruption of electricity, the stove resumes the program. And what is the smell in the apartment during the baking of bread, mmmmmm, it’s just not to describe. If desired, the bread can be left on the “heating” mode and he’ll wait for you warm.Now about the result. He was pleased. Bread it turns out great.

first bread!There is a caveat. In this model there is no separate programme of “black bread”, well, that’s just such a black-and-black, the type “Borodino”. But we are not upset, because such bread is eaten very rarely, mainly: white, gray. The cost of bread, of course estimate, it is roughly half price from the store of the same weight.

take out……In the bread maker Philips HD 9020 is a function of cooking, but we do not use it, because first, read on specialized forums that the bucket is very badly scratched, and secondly, we are not fans of homemade jam.And one more pleasant, at least for me, the bonus is the preparation of the dough! It’s just lovely! I have to say that she put the dough I don’t know how, well, not taught me, and pies and pizzas you really want, here to me and comes to the aid of the stove. The dough for the program will be 1 hour 30 minutes, yield 1 kilogram. This quantity is enough for 2 large pizzas or a great big batch of pies, rolls.

the dough from the stove was a filled roll.Now I have no need to call for bread in the evening after work. The house bread is always fresh, without any of the enhancers and unnecessary additives. The main thing that was flour, water, salt, sugar, vegetable oil, yeast and all. The bread is not moldy, does not deteriorate, unlike the store. The taste quality is also excellent.Those who are worried about your weight, I can reassure. Neither I nor the family never recovered, although we bake bread 3 times in two weeks for the 0.5 and eaten whole! For one thing, we don’t eat it hot, wait for cool down – not healthy hot bread for the stomach.Problems with Philips HD 9020 not had any. Working, working and again working. Programs that it is enough. The ratio price-quality – perfect.I recommend it to busy workaholics and Housewives and mothers with children. Believe me, when the morning smells of fresh bread – this is the HOUSE.

Advantages:divine aroma, tasty bread, the best ratio of price and quality, excellent dough, the usual form of bread, simple to manage, viewing window, keeps bread warm, comfortable, good instructions and recipes., good bakes

Comment:

I can honestly say that I cook well. Borscht, soup, meat.But cakes are not friends. Pancakes can, but bread and other Goodies do not come out. This bread maker was given to me from my grandmother. Grandma used it quite a bit, but then it got very old and went to his mother. EEC miracle of technology gave me. So, what I’ll tell Davoli… firstly the instructions do not write in vain. Should you need to read. It is necessary to clearly understand what is the milligrams and grams. Therefore, you need to purchase a normal kitchen scale, what is written, measure a quarter of a Cup is bullshit. The weight of the substances are completely different and the amount of weight can not be measured. Because humidity and the raft sequence substances affect the weight. This was my mistake. Figarella cups and the bread was soggy. Need scales, a normal kitchen scale. Only after purchasing them I began to get the bread. So what ! Delicious porous, as my grandmother in the village out of the oven! Really like that a few degrees of roast crust, several programs on white bread faster and slower. Different weight category, kg bake and store in the fridge. So, a program that bakes for nearly four hours the bread comes out more kicsomagolni, fine-pored, not crumbly, but one that is shorter bread porous. Baked and whole wheat and rye. Very well and he came out. The dough for pizza and pies do just there now. Even the pastry out successfully, clearly important to measure if you are adding the egg measures just like liquid and everything comes out fine. So with the right approach and a good mood from a good bakery guaranteed.

Advantages:favorable ratio of price and quality, excellent dough, easy to manage, viewing window