Brand
Brand
Brand
Brand

Philips HD9046

Overall rating 4.6666666666667 stars
4.6666666666667 from 3 reviews
Specifications
Jam
Yes
Cupcake
Yes
The dough
Yes
Bread flour
Yes
Custom mode
Yes
Sweet pastries
Yes
Unleavened cakes
Yes
Specifications
Jam:
Yes
Cupcake:
Yes
The dough:
Yes
Bread flour:
Yes
Custom mode:
Yes
Sweet pastries:
Yes
Unleavened cakes:
Yes

Reviews

4.6666666666667/5
Overall rating 4.6666666666667 stars
3 reviews
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Overall rating 5.00 stars
June 10, 2014

Comment:

Had doubts buying a bread machine, I doubt it is needed or not. When we decided what needed, I carefully began to examine various models, head range, but settled on this model.Submit a lot of photos with captions.I’m not saying that it is better, but I liked it on three parameters:1) Known and trusted firm.2) loaf Weight 1 kg. (believe me, never the less, the two of us and we bread enough for two days, for less weight I wouldn’t now).3) the function of the yogurt.

Found its place in kuhnene unimportant function in this model is the memorization of program after disable and enable of lights, how many minutes I don’t know, but I checked, bread continues to cook from the time at which the light was switched off.And I forgot to knead any dough, and now the dough for dumplings, pies, pizza, etc. not a problem for me.All other features like other models, the delay time of preparation, preheating, three kinds of fried crust, 15 programmes, one of which is individual mode.There cannot be two functions, which I at first pitied, and then I realized that I perfectly do without them:- separate programs for baking (after several failed attempts with an individual mode, I still prilovchilis to make a variety of delicious bread using the already embedded programs, and I realized that the individual cakes I do not need it).- dispenser separate container for automatic feeding of various additives, like nuts, raisins, etc.) have read that many who have the dispenser, you say that it’s useless. The only thing I’m lost with non-stick coating, I am a supporter of the ceramic coating, but to find the right model with the ceramic coating I couldn’t.First attempt of baking. Our first mistake was that we began to study the individual mode and the first bread was terrible ))). The second error we have not followed the bun dough, not knowing what it should be, depends on the bread.Next, we did everything on the program and prescription data in the recipe book attached to the bread maker. I will say for sure that the meal is never enough, I add more, but once formed a wet bun and then I look at how much more flour should be added.What makes bread? She vymeshivaem for You, she raises the temperature for raising bread, she vymeshivaem several times, the dough rises several times and still the signal asks you to add to bread ingredients.What do you do? You just put all the ingredients into pan in the order listed, in this model is: liquid or liquid mixture, sugar, salt, flour and then yeast.I read that in other models, is on the contrary what is the reason I do not know.A few of my notes:1) If you are sure that the flour is clean, you can not sow, bread in any case it will be lush and delicious. Checked.2) Before mixing, cover the bucket with a dense cloth so that the flour does not fly in the bread maker.Basic recipes the data in the workbook I don’t really like, bread turns out delicious of course, but when you start to search the Internet for new recipes to experiment yourself, you will realize that your bread is better.Three types of crusts: I always put the color of the fried crust, it is perfect in any case, the second type of crust is light brown, we like more dark. A matter of taste.My favorite recipes, tested by me:Milk bread (very soft and airy), please don’t direct to exactly, everywhere there is uncertainty, look at the bun, the flour will definitely have to add. When kneading, any bun should not swim, touch your finger don’t be afraid, it needs to be dry and not too wet. (Set the program number 1 – 1000 kg., dark crust, the baking time is 4.15 hours)- 350 ml milk – sugar-1.5 tbsp. melted butter 20 g salt 1 tsp flour 500 – yeast 1.5 tsp Bread with garlic in any recipe, look at the bun, add flour. Set the program number 1 – 1000 kg., dark crust)- Water 240 ml sour Cream 15-25% 2 tbsp. Salt 1.5 tsp. Sugar 1.5 tbsp – Butter melted 2 tbsp – minced Garlic 3 slices – Dill chopped – 2 tbsp (or more, optional)- dry Yeast 1,5 tsp or fresh – 11g – Flour – 450 g Baking French bread is different from the primary, so that it is added to the drain. oil and installed the corresponding software.Any bread you can add your favorite ingredients after the beep of the bread machine, about the middle of the time. I added fried onions, but that it was not too wet and greasy, and a couple tablespoons of finely chopped sausage, we love cumin, various herbs, Basil, etc. All this will make your bread delicious.If you like a very soft and porous bread, add plums. butter and milk instead of water, either in water, add a couple tablespoons of sour cream, these ingredients make the bread really soft and crispy.After baking the bread, the agitator remains inside the bread, for this set there is a special hook that easily pulls out, most importantly don’t do like me and don’t slice the bread together with the stirrer, remove it immediately.Another feature of the bread machine, it makes the yogurt.It’s just a story, spend and buy bread with this function.The kit is litre capacity for making yogurt, the recipe in the book Dan is correct, but does not specify the details, so making it have failed.Recipe yogurt (all ingredients should be warm – room temperature, not cold) 1 litre of UHT milk, 1 yogurt (100-150 gr), 1 tbsp. of zachariasen must be alive, not the one that is stored for several months, I take our local, the shelf life is 7 days read on the Internet people take Actimel, ACTIVIA or sourdough, but that’s another story, I make yogurt.All whipped with a mixer, pour in a container of yogurt, covered with a lid and put in the bucket in the bread machine and put the program yogurt.I put on the night. After you remove the yogurt it will be thick and if you pocherpnete spoon, it would flake off, add chopped fruit or berries, mix everything well and store in the refrigerator for a few hours.You will be surprised how delicious stringy you get yogurt._____________I. do not regret that I bought a bread maker, I realized how tasty and varied it can be bread, our local, it’s sheer bad taste. Now every bread for us it is something new and new feeling.In this model I have always turns out great bread with a beautiful top, only once I have it dropped, and did not understand why.This is the best my recent purchase.___________Made jam of two kinds of currants, red and black:250 gr. currant 250 gr. currant 300 gr. powdered sugar (that’s powdered, so that the sugar does not scratch our coverage)1 table. teaspoon of lemon juice for prozacnationmovie program jam, and only takes an hour to cook it.The jam turned out very beautiful, very tasty, but thin trail. again I will add or pectin (for thickening).

Overall rating 5.00 stars
November 3, 2014

Comment:

Once at work a colleague gave me a delicious bread. And of course I immediately needed a prescription) But once I learned that she used a bread machine, the desire to create, I have a desire: “like, why do I need this useless piece of technology, if you use them often I will not, and loaves of bread both of us with her husband missing for a week” – I think. But time passed, and the friend also boasted of his creations: French toast, muffins with honey and nuts, rye bread, etc., And I am hooked)) was to learn more about this technique and realized that I urgently need it!! Of course! I learned that a breadmaker can not only bake bread (sorry for the tautology), but also to knead the dough for dumplings and pies, pizzas, jam and make yogurt!!! The selected model was absent in stock in my town, had to order) the Week of waiting was very painful… When I brought her home – joy knew no bounds)))That is included as standard:1) Actually own a bread maker;2) Bowl for baking;3) the Glass on 1 litre of yoghurt;4) Measuring Cup and spoon.5) Hook and head smachivaemogo has a convenient display which shows how much is left before the end of baking, as well as the “window” in the lid through which you can observe the process.Describe the modes that I often use:1. French bread 3 hrs. 55 min. (bake it almost all the types of bread)2. Yeast dough 1 hour. 30 min. (the dough for pizza and pies) – super mode! threw everything in the bowl, pressed the button, went to do his business, after the signal to get ready the dough. Enough for 1 pan of pizza and 8-10 buns, pies was 16-17 pieces.)3. Unleavened dough (dough dumplings, dumplings and dumplings)4. Yogurt 8hours (usually put at night, I prefer to the usual glass cups to pour the wine and also drink to eat. The yogurt is very thick, delicious. I don’t add no sugar, no fruit. and my husband loves sweeter) once cooked and baked a cake. Not much happened, but this is purely my “merit” because the experience is not enough.What I want to say: a recipe book compiled with mistakes. Pastry, yogurt, jam, all right. But the baking is not complied with the proportions of liquid and flour, that initially may not be possible. Recipes for baking it is better to take online.I would also like to mention a stylish design high-gloss black bread fit perfectly in my orange kitchen For those who loves to pamper homemade pastries, bread Phillips is an excellent assistant. Highly recommend, enjoyed 8 months. Everyone is happy.

Advantages:*mnogofunkcionalniy

Overall rating 4.00 stars
April 12, 2016

Comment:

Hello! For those who still opted for the bread maker manufacturer Philips, but have not decided on model answer – the main difference between HD and HD 9016 9046\90 is the PRICE. Moreover, the first model of the second cheaper on 3500-4000 RUB. depending on the store.Of course they look different, but the programs, functions, equipment, recipe book identical!!! Even a slight difference in power: 550 AND 600W, BUT PERSONAL EXPERIENCE of USING TWO MODELS SAY – ON PREPARATION IS NOT AFFECTED, both the bread machine cope with their functions 5.I say this boldly, as in personal use have the bread maker Philips HD 9016, and as a gift my mom bought a year a new model of Philips HD 9046\90 and testing it, comparing cooked bread on one and the same program – did not see the difference!So, who wants to save money and eat decide for yourself what to buy!

Advantages:*mnogofunkcionalniy

Description
The Philips company offers users to check out HD9046. The features of HD9046, in addition to their interesting design solution, make us pleased with their performance and functionality. Best solution for both house and office. Many customers already appreciated and left HD9046 reviews available on our service. Price comparison, that is also offered by our service, helps profitably purchase Philips HD9046. Buy Philips HD9046 with benefits.
Details
Details
Program
Jam Yes
Cupcake Yes
The dough Yes
Bread flour Yes
Custom mode Yes
Sweet pastries Yes
Unleavened cakes Yes
Gluten-free pastries Yes
The number of baking programs 14
Dimensions and weight
Weight 5.1 kg
Additional information
Features yogurt;
Dispenser No
Case material plastic
Protection of children No
The number of tectonically 1
General characteristics
Bread loaf
Power 600 W
Timer there are up to 13 h
Maximum weight of baking 1000 g
Weight adjustment baking Yes
The choice of color brown Yes
My review Philips HD9046

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