Polaris PAG 1204

Comment:

A good convection oven. The manufacturer have no complaints. Working properly great on the cover two controller, one puts the time, the other temperature.A convection oven is often compared to an oven, but it is not the same! And if the choice is between an oven and a halogen oven, I would choose the latter.For example, fish in aerogrill you can cook without! Just cut the rump roast into strips, salt, sprinkle with spices – in the grille post. No oil, but the fish does not stick (and in the oven would be burnt).Bowl glass – while the food is prepared – everything is visible, you can control the whole process.The oven should be preheated. Here the temperature immediately given need.For the oven you need to watch the convection oven will turn off itself. (By the way, when I work – lit backlight, will heat up to a certain level – off. Our child likes it. The baby comes to look at it, and then eat with great gusto.)The food turns out like no other, with some special flavor. Especially like how it is fish! Not fried and not boiled, namely Aerosila))). Well, probably all know that the food from the convection oven much more useful than boiled, fried, etc. Those who have problems with diet.Glass bowl is easy to clean.Inconvenience (only for our family, someone is on the contrary like):a Large amount. The pan itself 12 liters very much, and then there is the ring attachment, which increases capacity to 17 litres. If you want to start the unit, at full. And the volume is designed for a large family. So our device is used more on special occasions, holidays…and for daily use the slow cooker.The device takes a lot of space.Not stored in the kitchen.Glass is easy to clean, but because of the large size, still Slonova.

Advantages:*delicious, healthy cuisine, easy to deal with management, temperature control, sleep timer