REDMOND RBM-1908

Comment:

Since my HP Gorenje crazy and the oven refused to work, I had to choose another HP with advanced features. This model Redmond RBM-1908 is HP+slow cooker. Most likely for those who are first-time users of HP,this model will not cause delight. Most of the recipes have to change to your taste. Flour is very tricky sometimes need more than written in the recipe. Baked all kinds of bread suggested in the recipe book (by their own standards of flour, I don’t like holey bread and add a little more flour-so elastic and delicious-all tasty,the only classic bread someone wrote 2st.l. sugar with the words-“why not” I tried…um…the baby loved it,but it’s not bread. Now bake the classics with the 1st.l sugar and 1H.l salt-a great bread. The cupcake is baked through the baking, and what a button “cupcake” is not understood, the sponge according to the standard recipe (V. sah,tbsp. flour,4 eggs)-came out great cakes for 1-30(if eggs are large put 2H), made jam,pastry, yogurt-in short,if you understand generally how this model works.Found one minus-no crust and expect it is not necessary,since power is small. The bread turns out sad and pale. If you overdo it with yeast bread lifts the lid and turns flattened.Our family is pleased with the new acquisition, the bread is always fresh, always homemade cakes, although the cakes with fun shapes-but this is nonsense. Add to the review after a few months of use-not enough for me! this little cookie cutters!!! Don’t know why but I always think that my tsp to be little more than and through once I have runs off the bread back cover and it turns out like mushrooms-this makes me sad…But now I know that the next bread will be 1-1.5 kg maximum weight of baking and of course powerful. Adjusted “under itself” the recipe of the cake-it on 29. in the recipe book, everything on the list, but the Mac we don’t really like and now it’s the dough I divide into 3 parts and 1 part is written recipe + flour,it is very the batter out suggested in the book recipe.it turns out not cake but something kicsomagolni. Part 2-cocoa here do not add more flour-this is the function of cocoa, part 3-what is a raisin/filling for decoration/p. coconut/apricots/prunes/etc. and also a little bit of flour.”Color” run on the sides is seen in the photo,this happens because the oven is heated on each side and the batter “creeps” all over t…another pattern to achieve so far failed.But the kids love it, not time to cool down-there is only one-third or one crumb.More like bread with herbs,add to the recipe from the book twice more greens(whatever you got and fresh and dry)+the meal-very flavorful and the bread comes out!In General-excellent,but could be better

Advantages:you can set the time and switch off. at any time, price, versatility, size