Brand
Brand
Brand
Brand

REDMOND RBM-M1902

Overall rating 4.4166666666667 stars
4.4166666666667 from 12 reviews
Specifications
Jam
Yes
Rye bread
Yes
The dough
Yes
Bread flour
Yes
Express cakes
Yes
Sweet pastries
Yes
Gluten-free pastries
Yes
Specifications
Jam:
Yes
Rye bread:
Yes
The dough:
Yes
Bread flour:
Yes
Express cakes:
Yes
Sweet pastries:
Yes
Gluten-free pastries:
Yes

Reviews

4.4166666666667/5
Overall rating 4.4166666666667 stars
12 reviews
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Overall rating 5.00 stars
September 29, 2014

Comment:

The idea to buy a bread maker was born in our family a couple of years ago. Each time studying the composition of the bread that is sold in our stores, tended to buy breadmaker more and more.Chose a bakery for a long time, shoveled a heap of forums, reviews, fooled more than one consultant. In the end, stopped on this model. At first attracted by its price, and the look is very nice and fits perfectly into the interior of my kitchen.

My assistant

Bakes very well. The crust on the bread a beautiful, evenly baked loaves. And what a smell!!!! And what is the taste of homemade bread!!!! Since the purchase of a breadmaker, the bread and the loaf does not buy vooobsche!Use basically first program “Baking”. The results are almost always happy, there are shoals, but it is a consequence of non-compliance of the formulation or bookmark stale yeast.Is vymeshivaem dough. Quite often I use the program “dough” when you need perfectly smooth knead pizza dough. Products are scored and went to do filling, after half an hour got the perfect dough.Other programs not used for jam sweets and other things I have associated “devices”.My favorite bread. Great for sandwiches with sausage and sweet sandwiches with chocolate paste or jam. And just fresh bread with a glass of milk

Bon appetit!300ml dairy ы10 dry rye or barley 20 g fresh 20 5 10 sunflower 50 dry 500 molinengo Sirotko heated, add the sugar and yeast. Allow the yeast to work. Vylivaem this mixture into the bread machine pan, add the oil, milk, malt, flour, and salt. The sequence sakaldte products do not change! Include the first program and wait. Take out the bread is simply divine. Bread from the finished mixture

Advantages:small power

Overall rating 5.00 stars
June 24, 2015

Comment:

Here in our family had such a helper in the kitchen.Bakery Redmond copes with its main task – baking bread. The bread turns out very tasty, long spoiled to the best store we sometimes put it in the fridge.The most important thing when baking bread it is keeping all the proportions of the ingredients, strictly add what is written in the book of recipes and in such quantities as are listed there.Quite recently tried to bake bread from whole wheat, it is much better than usual white flour, but it has drawbacks.The main use of whole wheat flour is the presence in its composition of all components of the wheat grain. It is known that almost all vitamins and minerals in wheat are concentrated in the shell — the bran and aleurone layer are removed in preparation for grinding.Therefore, the composition of whole grain flour contains b vitamins, vitamin E, H, calcium, manganese, iron, chromium. These elements have a beneficial and healing effect on the circulatory, cardiovascular, and digestive systems of the body. In addition, the main difference from ordinary flour — the presence of fiber, the indigestible shells of grains, which stimulate peristalsis, improve the stool and prevent the absorption of cholesterol and the launch of putrefactive processes in the intestine. It is the fiber interferes with the normal dough rise when baking. But its absence in flour products is the cause of metabolic disorders and problems with digestion. In the composition of wholegrain flour of wheat compensated by the abundance of carbohydrates and protein, making the bread easy to use for people with overweight. However, it has some nedostatkami disadvantages are:the Ability to irritate the mucous membrane of the stomach and intestine due to the presence of large particles. It is important for people suffering from gastritis and cholecystitis.The presence of specific microflora on the shells of the grains, which can sometimes disrupt the overall composition of the intestinal microflora.The possibility of the shells of the grains and wholegrain flour heavy metals that accumulate in wheat growing in ecologically unfavorable areas. Alnazarova flour we buy in the hypermarket Globus, other stores haven’t found it yet. It cost 30 rubles for 500 grams. Bake according to the recipe Milk bread (p. 24).And in the bread we add a grain mix Parfait decor, it contains the seeds of sesame, flax and sunflower.Tried to bake bread from flour of a mixture of Kleburg, is also rather tasty.This breadmaker liked that you can cook not just bread. We are there to bake the Turkey in the following way:cut the Turkey meat into small pieces, soak them in yogurt, a little salt, then put in a bowl, cover with foil and bake for 1 hour 20-30 minutes to program 10. It turns out very tasty, the Turkey was not dry, and even the next day retains its softness and juiciness (compared to, when baked in the oven the Turkey and cheese, then the next day the Turkey was very dry).Apparent deficiencies in the breadmaker did not reveal, if only loud keystrokes and signals, but for their breadmaker is not reduced)).Advantages that it is possible to prepare not only bread (which turns out very TASTY and USEFUL, as we see what ingredients we have put), but other dishes!!!The firm of Redmond we love and we are the owners of the yogurt maker from this manufacturer, a review of desmoi other ыы1. A review on bread maker from Redmond here 2. My review about calorie counting and under what conditions this system works 3. Feedback about the app to lose Weight without dieting, which will make You slimmer 4. Opinion About how a bike changed my life can read 5. Opinion about the yogurt maker from Redmond 6. My opinion about that will help lose weight and relieve back pain, and generally improve the quality of life! PUSH 7. Review of tasty and healthy porridge 8. The review about the hand cream 9. A review on my bike here

Advantages:delicious bread, a recipe book complete, small capacity, a function of the slow cooker

Description
The REDMOND company offers users to check out RBM-M1902. The features of RBM-M1902, in addition to their interesting design solution, make us pleased with their performance and functionality. Best solution for both house and office. Many customers already appreciated and left RBM-M1902 reviews available on our service. Price comparison, that is also offered by our service, helps profitably purchase REDMOND RBM-M1902. Buy REDMOND RBM-M1902 with benefits.
Details
Details
Program
Jam Yes
Rye bread Yes
The dough Yes
Bread flour Yes
Express cakes Yes
Sweet pastries Yes
Gluten-free pastries Yes
The number of baking programs 10
Additional information
Features beep add ingredients
Dispenser No
Case material metal
The number of tectonically 1
General characteristics
Bread loaf
Power 450 W
Timer there are up to 13 h
The temperature Yes
Maximum weight of baking 1000 g
Weight adjustment baking Yes
The choice of color brown Yes
My review REDMOND RBM-M1902

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