Specifications
- 3D heat
- Yes
- Features
- 28 programs with manual settings
- Management
- electronic
- The control
- Yes
- Delayed start
- Yes
- Manual adjustment
- temperature, cooking time
- Automatic programs
- 23, including: pastries, porridge, cereals, stewing, steaming, frying, rice, cooking, yogurt, dough
Comment:
Multivarka Redmond RMC-210 is a conventional slow cooker with all the necessary modes from cooking/frying to making yogurt and baking bread. There is a function “Control”. Included are scoops, measuring Cup (but without the spaces in the volume, in ml, which is strange, metal Cup for deep fry (who uses them anyway?), bowl with adjustable volume for steaming and of course the recipe book.What are the fundamental differences I liked about it. Well, first this mess with a ceramic coating are more comfortable than regular non-stick, practically nothing sticks and if it sticks, it is very easy to clean. The second is the screen with the clock, very comfortable, built-in clock in consumer electronics for me is always a plus. The next difference from the conventional slow cookers is that in addition to the modes of cooking you can choose the type of product: meat, fish, poultry or vegetables. Another difference is the valve to release the steam, it is possible to regulate the intensity of steam output. By the way the valve is removable, easy to clean.That slow cooker is not very convenient. The condensate accumulates inside the slow cooker on the bezel. Cover the slow cooker is not fixed in the open position (of course maybe I have something wrong). For me was not very practical bowl for steaming with changing volume.The manufacturer claims that in a slow cooker a new technology for 3D-heat, but I no difference with the usual not have noticed (the water will not boil).Also one of the advantages there is a delayed start and autoprogram at the end of the cooking. You can simply reheat the food in their refrigerator.The size of the slow cooker is quite compact.
Advantages:perhaps a little expensive